Lamb Raviolis
served with olives, goat cheese, fresh oregano, Balsamic vinegar and sun dried tomatoes, green onion & parmesan.
Rack of Lamb Chops
NZ, grilled with roasted garlic, almond, and basil pesto butter, parmesan.
Sea Scallops
sautéed with red bell peppers, shiitake’s, tomatoes, fresh basil butter, green onions & parmesan cheese
The Spring Mix Salad
tossed with various lettuces and raspberry strawberry vinaigrette, green apples, raisins, walnuts, and Shaft’s bleu cheese.
Vegan Sauté
with ginger, jalapenos, curry, tofu, shiitakes, broccoli, squash, onions, bell peppers, snow peas, cilantro, almonds, sesame seeds and teriyaki sauce