Served Monday - Friday 11AM - 3PM

Spinach Stuffed Mushrooms

Seasoned spinach with a touch of mozzarella
8

Bruschetta

Red and yellow tomatoes marinated in garlic and olive oil
8

Sambuca Shrimp

Four jumbo prawns
14

Steamed Mussels

In a light tomato broth.
12

Sautéed Shrimp & Calamari

With a red pepper and caper wine sauce
14
Add Chicken 5 / Egg 1 / Shrimp 2 (per shrimp)

Soup of the Day

Cup6
,
Bowl8

Traditional Antipasto for Two

Assorted cured meats vegetables and cheeses
23

Build Your Own Salad

Romaine, Spinach or Mixed Greens. -- Up to 5 toppings: Tomatoes, Cucumber, Mushroom, Candied cashews, Dried cranberries, Broccoli, Carrots, Anchovies, Roasted peppers, Boiled Egg, Olives, Pepperoncini, Roasted beets, Artichoke hearts, Goat cheese, Gorgonzola, Fresh mozzarella, Pancetta, Capicola, Grilled eggplant, Salami
10

Linguine with Clams

Red or white sauce.
9

Toasted Italian Cold Cut Sub

Cured hams and provolone on a baguette.
9

Homemade Lasagna

Fresh pasta layered with meat and cheese.
10

Calzone

Baked with three cheeses.
10

Baked Rigatoni

Meat sauce topped with mozzarella.
9

Soup & Salad

Soup of the day and side salad.
9

Chicken Parmesan

Breaded breast topped with tomato sauce and mozzarella
9

Eggplant Parmesan

Tender slices of eggplant baked in tomato sauce topped with mozzarella
9

Homemade Baked Ravioli

In tomato sauce with meatball and mozzarella
9

Steak Pizzaiola over Casarecce

Certified Angus Beef New York Strip simmered in tomato sauce.
12

Fettuccine Alfredo

Fresh pasta in a cream sauce.
9

Linguine Carbonara

Fresh pasta in a cheese sauce with pancetta.
9
14 inch hand tossed, cooked in a brick oven.

Sausage Pizza

with Red Roasted Pepper & Caramelized Onions.
$17

White Pizza

with Spinach, Artichoke & Tomato.
$17

Eggplant, Roasted Garlic & Ricotta

$17

Capicola, Sausage, Peperoni & Meatball

$17

Prosciutto, Aruglua, Balsamic, Garlic oil

$17

Pesto Margherita

$17
Monday-Friday 3pm - 10pm & Saturday - Sundays 4pm - 10pm

Spinach Stuffed Mushrooms

Seasoned spinach with a touch of mozzarella.
8

Bruschetta

Red and yellow tomatoes marinated in garlic and olive oil
8

Sambuca Shrimp

Four jumbo prawns
14

Steamed Mussels

In a light tomato broth.
12

Sautéed Shrimp & Calamari

With a red pepper and caper wine sauce.
14

Soup of the Day

Cup6
,
Bowl8

Traditional Antipasto for Two

Assorted cured meats vegetables and cheeses.
23

Caesar

Romaine lettuce served with homemade dressing and anchovies
8

Super Caesar

Add roasted peppers candied cashews and gorgonzola cheese.
10

Arugula Salad

Arugula with roasted beets and goat cheese.
11

Burratta Cheese Caprese

Seasonal Tomatoes
14

Braciole

Tender cutlets rolled with seasoned mozzarella and cured hams.
Chicken21
,
Beef (CAB)22
,
Veal23

Eggplant Parmesan

Tender slices of eggplant baked in tomato sauce topped with mozzarella.
16

Homemade Lasagna

Fresh pasta layered with meat and cheese.
17

Fettuccine Alfredo

Fresh pasta in a cream sauce.
16

Linguine Carbonara

Fresh pasta in a cheese sauce with pancetta
16

Osso Bucco

Over parmesan polenta
Market Price

Rigatoni

With sausage and mushrooms in a vodka sauce.
16

Seafood Fra Diavolo

Medley of seafood in a spicy tomato sauce over your choice of pasta.
23

Parmigiana

Tender cutlets baked in tomato sauces and topped with mozzarella.
Organic Free-Range Chicken$19
,
Milk-fed Veal$21

Marsala

Sautéed cutlets with fresh mushrooms in a sweet wine sauce
Organic Free-Range Chicken$19
,
Milk-fed Veal$21

Picata

Sautéed cutlets with capers and a hint of lemon in a dry white wine sauce.
Organic Free-Range Chicken19
,
Milk-fed Veal21

Saltimbocca

Sautéed cutlets layered with sage, prosciutto and provolone cheese
Organic Free-Range Chicken19
,
Milk-fed Veal$21

Hand Made Ravioli

Market Price

Fresh Catch of the Day

Market Price

Altesino Brunello Di Montalcino DOCG

100

Antinori Toscana ”Super Tuscan”

45

Antinori “Peppoli” Chianti Classico, Italy

50

Bellagio Chianti “Straw Basket” Chianti, Italy

30

Bolla Amarone del Valpolicella DOCG, Italy

70

Centine “Super Tuscan”

8 / 30

Ceretto Barolo

85

Di Majo Norante Sangiovese IGT Italy

8 / 30

Elvio Congo Bordini Barbaresco

90

Fiddletown Old Vine Zinfandel Amador

35

Il Principe Nebbiolo

65

Michele Chiarlo Barbera D’ Asti

35

Perry Creek “Altitude 2401” Barbera, El Dorado

40

Ruffino Chianti DOCG

7 / 48 1.5L

Tenuta Campo Sasso Insoglia Toscano

55

Tomaresco Primitivo Puglia, Italy

10 / 35

Tommasi Poggio al Tufo Cabernet Sauvignon

10 / 35

Tommasi Valpolicella Classico DOC Italy

11 / 40

Villa Pozzi Nero D’ Avola Sicily

7 / 25

Volpaia Classico Chianti

11 / 40

Zaccagnini Montepulciano de Abruzzo Riserva

11 / 40

Nino Franco Rustico Prosecco Superiere

8 / 30

Santa Margherita Prosecco Brut, Italy

40

Villa Pozzi Moscato, Sicily

7 / 25

Gabbiano Pinot Grigio, Italy

7 / 25

Livio Felluga Pinot Grigio

45

Masi Masianco Pinot Grigio & Verduzzo Italy

35

Ferrari Carano Fume Blanc, Sonoma

9 / 33

Tormaresca Chardonnay

10 / 35

Bucci Verdicchio Classico

45

Mastroberardino Greco Campania, Italy

35

Balleto Pinot Noir Rose

40