Lunch is available daily 12 pm - 3 pm.

Roasted Tomato Bisque

Chive Oil | Pepitas
17

French Onion Soup

Country Bread Crouton | Emmental Cheese
19

Ahi Tuna Pokē

Avocado | Sesame | Soy Glaze | Wasabi Emulsion | Wakame Salad
29

Artisan Cheese and Charcuterie Plate

Daily Market Selection of Artisan Cheeses | Niman Ranch Prosciutto | Coppa | Calabrese | Seasonal Garnish | Rain Crisp Crackers
33

Linguini Bolognaise

Beef & Pork Ragout | Parmesan | Fine Herbs
20

Little Gem Caesar Salad

Bagna Cauda | Parmesan Crisp | Prosciutto
16

Heirloom Tomato & Burrata Salad

Basil Oil | Balsamic Reduction
19

Add To Your Salad

Grilled Chicken14
,
Salmon17
,
Shrimp16
,
Steak32

Open Face Crab Melt

Country White Bread | Alabama White | Swiss Cheese | Pickled Onion
36

Grilled Natural Chicken Breast Sandwich

French Roll | Baby Arugula | Bacon & Pepper Jam | Red Onion | Lemon Aioli | Smoked Mozzarella | Small Caesar Salad ​
29

Beef Pastrami Melt

Griddled Marbled Rye | Gruyere Cheese | Dill Pickles | House Mustard | Herb Fries
29

Angus Beef Burger

Brioche Bun | Natural Bacon | Caramelized Onions | Dijon Aioli | Sierra Nevada Beer Cheese Fondue | Frisee | Herb Fries
31

Durham Ranch American Bison Burger

Brioche Bun | Tomato Chutney | Pickles | Peppercorn Aioli | Gruyere Cheese | Frisée | Red Onion | Herb Fries
33

Sierra Nevada Cubano Sandwich

Braised Pork | Black Forest Ham | Swiss Cheese | Dill Pickles | Dijon Aioli | French Roll | Herb Fries
29

Mesquite Grilled New York Steak

Roasted Garlic Potato Puree | Grilled Sweet Peppers | Broccolini | Romesco Sauce | Crispy Shallot
41
Dinner is available daily from 5:30 pm - 10 pm

Roasted Tomato Soup

Chive Oil | Pepitas
17

French Onion Soup

Country Bread Crouton | Emmental Cheese
19

Seared Sea Scallops

Onion & Chive Soubise | Crispy Tasso Ham | Pickled Red Radish
28

Ahi Tuna Pokē

Avocado | Sesame | Soy Glaze | Wasabi Emulsion | Wakame Salad
29

Little Gem Caesar Salad

Bagna Cauda | Parmesan Crisp | Prosciutto
16

The Wedge

Baby Iceberg Lettuce| Aged Blue Cheese Dressing | Candied Bacon | Heriloom Cherry Tomatoes | Pickled Ted Onion | Point Reyes Blue Cheese Crumble
18

Heirloom Tomato & Burrata Salad

Basil Oil | Balsamic Reduction
19

Add To Your Salad

Grilled Chicken14
,
Salmon16
,
Shrimp17
,
Steak32

Linguini Bolognaise

Beef & Pork Ragout | Parmesan | Fine Herbs
39

Herb-Brined & Roasted Organic Half-Chicken

Cranberry Bean & Rosemary Ragu | Seasonal Vegetable | Chicken Velouté
43

Pan-Seared Chilean Seabass

8oz | Forbidden Rice | Rhubarb-Tomato Compote | Fennel Pollen
62

Grimaud Farm Duck Duo

Pan-Seared Breast with Crispy Leg Confit | Toasted Farro | Wild Rice | Peas | Spiced Carrot Puree | Cherry Duck Jus
62

Cabernet Braised Angus Beef Short Rib

Horseradish Potato Puree | Heirloom Cherry Tomato | Sweet Onion & Pine Nut Gremolata
62

32 oz Angus Beef Tomahawk Ribeye

165

Duncan Ranch Elk Strip Loin

8 oz | Blueberry Gastrique | Dried Green Chili Crust
64

Durham Ranch Bison Tenderloin

8 oz | Bone Marrow Butter | Mushroom Jus | Crispy Shallots
69

Angus Beef Filet Mignon

8 oz I Coriander and Black Pepper Crusted | Cilantro Chimichurri
72

Prime New York

12oz I Cipollini Onion Marmalade | Sauce Béarnaise
82

Grilled Ōra King Salmon Filet

8 oz | Vermont Maple Glaze | Creamed Leeks
49

Bone-In Niman Ranch Pork Chop

12oz | Braised Red Cabbage | Honey Crisp Apple Chutney
58

Colorado Lamb Chops

8 oz | Dukkah-Spiced | Harissa Tahini Yogurt
62

Add Grilled Black Tiger Shrimp

17

Add Seared Scallops

24

Add Aged Bleu Cheese & Fresh Horseradish

7

Add Grilled Lobster Tail

42

Roasted Garlic Potato Purée

Chives | Crème Fraiche
13

Potato Gratin

White Cheddar I Gruyere I Nutmeg
14

Crispy Fingerling Potatoes

Parmesan | Truffle Oil
14

Pan-Roasted Asparagus

Sauce Béarnaise
14

Roasted Cremini Mushrooms

Sherry Cream | Herbs
14

Truffled Mac & Cheese

Fontina | Toasted Panko
16

Creamy Peas & Pancetta

Rosemary | Roasted Garlic
16

Vegetable Linguini

Summer Squash | Shishito Peppers | Arugula Pesto | Lemon Juice | Parmesan
16

Heirloom Tomato & Burrata Salad

Basil Oil | Basil Seeds | Balsamic Reduction
19

Roasted Tomato Soup

Chive Oil | Pepitas
17

Mushroom Penne Rigate

Roasted Mushrooms | Cauliflower | Porcini Cream | Garlic | Parmesan
28

Spaghetti Squash

English Peas | Garlic | Sweet Peppers | Pearl Onions | Mint Pea Puree
29

Marinated Seared Tofu

Garlic Potato Puree | Grilled Asparagus | Cilantro Chimichurri | Balsamic Glaze
30

Baked Tahoe

Buckwheat Cookie | Vanilla Toffee Ice Cream | Torched Meringue | Chocolate Sauce
20

Fine Dark Chocolate Mouse

Macerated Strawberries | Strawberry Coulis | Chocolate Crisps
18

Hibiscus Cheesecake

Tropical Fruit Compote | Basil Syrup | Hibiscus Honey | Streusel | White Chocolate
17

Vanilla Bean Creme Brulee

Fresh Berries
16

Meyer Lemon Pie

Graham Cracker Crus | Raspberry Coulis | Vanilla Bean Chantilly | White Chocolate
17

Sorbet Trio

Mango Guave | Strawberry Rhubarb | White Peach
17

Artisan Cheese Plate

Selection of Three Cheeses | Seasonal Garnish
18

Courvoisier VSOP

29

Remy Martin VSOP

22

Michter’s Rye

26

Glenlivet 18 Year

35

Laphroaig 10 Year

33

The Macallan 18 Year

65

Grand Marnier 100 “Cuvee du Centenaire”

70

Hennessy Paradis

88

Louis XIII by Remy Martin

1 oz255
,
2 oz 510

The Macallan 25 Year

1 oz 190
,
2 oz380

Bouchaine Late Harvest Chardonnay

11/48

Jackson-Triggs “Icewine Reserve”

23/89
Choose your starter, entree, and dessert. Only children 12 & under

Fruit Cup or Small Ranch Salad

Included
Please choose one entree

Chicken Tenders

Sautéed Broccolini | Fries or Mashed Potatoes
Included

Grilled Chicken Breast

Sautéed Broccolini | Fries or Mashed Potatoes
Included

Pasta

Sautéed Broccolini | Butter or Cheese Sauce
Included

Grilled New York Steak

Sautéed Broccolini | Fries or Mashed Potatoes
Included

Organic King Salmon

Sautéed Broccolini | Fries or Mashed Potatoes
Included

Ice Cream or Decorate Your Own Cookie

Choice of Vanilla or Chocolate Ice Cream | Decorate Your Own Cookie with Icing & Assorted Toppings
Included