Latin Soul is authentic, contemporary, distinctive and tasteful. We comfortably prepare a table for your gathering of friends or make your intimate dinner for two a special occasion. Chef Alvaro Ochoa artistically combines fresh ingredients from Mexico, Central and South America and The Caribbean into a fusion of rare flavors. The menu transports you on a regional journey with such items as French toast torrijas (served with strawberry butter), Mexican sautéed shrimp, and Central American yucca root side dishes.
Specialty libations include our Latin Soul Margarita, fresh fruit mojitos, pisco sour, or the rompope martini made with vanilla liqueur. Our wine selection includes fascinating selections from south of the border. International, domestic and micro beers along with traditional cocktails are available to elevate your dining experience. Latin Soul has been described as a great South Lake Tahoe Mexican restaurant, but it's oh so much more. It's Latin Fusion!