Wine & Cocktails
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Breakfast & Lunch: 7AM to 3PM
Eggs & Things
3 Egg Omelette
Choice of spinach, mushroom, onion, tomato, ham, smoked bacon, pork sausage, white cheddar, pepper jack, goat cheese, house potatoes, toast |
15
American Breakfast
Two organic brown eggs cooked any way, pork sausage, hickory smoked bacon, house potatoes, toast |
15
Chilaquiles
Two eggs any way, corn tortilla chips, roasted salsa, cotija cheese, avocado, lime crema | Add chorizo or chicken breast |
15
Chorizo Skillet
House potatoes, corn, pepper jack, two eggs any way |
16
Croque Madame
Hobbs smoked ham, Emmental cheese, béchamel sauce, fried egg, brioche, arugula salad |
17
Eggs Benedict
English muffin, Heritage Ham, poached eggs, hollandaise, house potatoes |
17
Smashed Avocado Toast
Grilled whole-grain Squaw bread, chili marinated feta, kale-heirloom tomato salad | Add two eggs any way |
14
More Breakfast
Continental
Assorted pastries, fresh berries, sliced cheese, OJ, coffee or tea |
15
French Toast
Maple-pecan-bacon compote, whipped rum ricotta |
16
Granola Bowl
Toasted oats, bruleed banana, dried fruits, nuts, greek yogurt, fresh berries, honey |
13
Pancakes
“Not-too-sweet” apple pie filling, 100% real maple syrup, whipped butter, hickory-smoked bacon |
15
Soup, Salad & Savory
Baked Ricotta
Honey, toasted almond, shallot jam, grilled baguette |
16
Caesar Salad
Baby romaine, croutons, parmesan, anchovies, traditional dressing |
Add Chicken Breast 6 |
, Add Blackened Shrimp 9 |
Charcuterie Board
Selection of cured meats, artisan cheeses, accompaniments |
21
Fruit Bowl
Berries, apples, citrus, mint, toasted almonds, honey yogurt |
12
Macro Bowl
Honey-Soy glazed chicken, quinoa, green beans, roasted sweet potato, tomato, avocado, sesame |
17
Smoked Salmon
Potato pancake, whipped chive cream cheese, frisee salad, red onion, tomato, crispy capers, tarragon vinaigrette |
19
Soup of the Day
A seasonal selection that changes daily |
Cup6 |
, Bowl9
Winter Salad
Warm roasted baby beets, goat cheese fritter, cara cara oranges, lolla rosa, herb toasted hazelnut vinaigrette |
17
Hand Held
Bently Burger
Locally sourced Bently Heritage Beef, BBQ sauce, white cheddar, onion rings, brioche bun, fries |
19
Blackened Fish Tacos
Cod fish, shredded veggies, cilantro-lime vinaigrette, guacamole, pico de gallo, cotija cheese |
19
Crispy Chicken Sandwich
Spicy vegetable slaw, soft Amoroso roll, sweet potato fries |
16
Falafel Sandwich
Grilled Naan, crispy veggies, tahini yogurt, herb salad, sweet potato fries |
16
Grilled Cheese of the Day
A traditional or unique offering that changes daily |
16
Dinner: 5PM to 9PM
Soup & Salad
Avocado Greek Salad
Heirloom cherry tomatoes, cucumbers, red onions, Greek olives, feta, herbs, vinaigrette |
14
Caesar Salad
Mixed baby lettuces, tomato, shallots, crispy capers, feta, champagne vinaigrette |
12
Soup of the Day
Seasonal selection that changes daily |
Cup6 |
, Bowl9
Winter Salad
Warm roasted baby beets, goat cheese fritter, cara cara oranges, lolla rosa, herbs, toasted hazelnut vinaigrette |
17
Small Plate
Baked Ricotta
Honey, toasted almond, shallot jam, grilled baguette |
16
Cast Iron Corn Bread
Baked a la minute, whipped maple butter |
12
Charcuterie Board
Selection of cured meats, artisan cheeses, accompaniments |
21
Grilled Short Ribs
Rosemary-chili marinate, brown sugar glaze, crispy onions |
16
Pork Cracklins
Crispy fried piggy skins, homemade hot sauce |
9
Entrees
Cote De Boeuf
36 ounce grilled prime bone-in ribeye of beef, giant twice baked potatoes, roasted marinated carrot |
120
Frankies Elk Chop
Wood oven-roasted, brown butter spaetzli, grilled asparagus, sour cherry relish |
46
Frankies Elk Chop
Wood oven-roasted, brown butter spaetzli, grilled asparagus, sour cherry relish |
46
Grilled Vegetable Steaks
Marinated cauliflower, Portobello, eggplant, grilled asparagus, potato hay, charred tomato puree, thyme oil, steak sauce |
24
Lamb Shank
Slow-braised, potato- wild mushroom fricassee, grilled rapini, natural jus |
46
Olive Oil Braised Chicken
Toasted tomato, Mediterranean olives, balsamic red onions, natural jus, herbs, grilled baguette |
28
Roasted Shrimp & Linguica
White cheddar polenta, roasted tomatoes, charred gypsy peppers, bourbon- shrimp reduction |
36
Sea Bass
Wood oven-roasted barramundi, mascarpone crushed potatoes, basil pistou, herb salad |
35
Seared Scallops
Artichoke- potato puree, charred lemon- leek ragout, crispy phyllo baskets, grilled vegetable relish |
34
Three Hoof Baked Bolognese
Pork, elk, veal, radiatore pasta, parmesan-crumb crust, hunk of bread |
30
Happy Hour: 3PM to 5PM
Baked Ricotta
Honey, toasted almond, shallot jam, grilled baguette |
16
Beverages
House Red, White, 6oz $10 8oz $13 | Bottled Beer $5.00 | Draft Beer $6.00 | Well Drinks $9.00 |
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Charcuterie Board
Chef’s choice of artesian cheese and cured meats traditional accompaniments |
21
Chicken Wings
Whiskey glazed wings, ranch, carrots, celery |
12
Grilled Short Ribs
Rosemary-chili marinate, brown sugar glaze, crispy onions |
16
Pork Cracklins
Crispy fried piggy skin and homemade hot sauce |
9