Breakfast & Lunch: 7AM to 3PM

3 Egg Omelette

Choice of spinach, mushroom, onion, tomato, ham, smoked bacon, pork sausage, white cheddar, pepper jack, goat cheese, house potatoes, toast |
15

American Breakfast

Two organic brown eggs cooked any way, pork sausage, hickory smoked bacon, house potatoes, toast |
15

Chilaquiles

Two eggs any way, corn tortilla chips, roasted salsa, cotija cheese, avocado, lime crema | Add chorizo or chicken breast |
15

Chorizo Skillet

House potatoes, corn, pepper jack, two eggs any way |
16

Croque Madame

Hobbs smoked ham, Emmental cheese, béchamel sauce, fried egg, brioche, arugula salad |
17

Eggs Benedict

English muffin, Heritage Ham, poached eggs, hollandaise, house potatoes |
17

Smashed Avocado Toast

Grilled whole-grain Squaw bread, chili marinated feta, kale-heirloom tomato salad | Add two eggs any way |
14

Continental

Assorted pastries, fresh berries, sliced cheese, OJ, coffee or tea |
15

French Toast

Maple-pecan-bacon compote, whipped rum ricotta |
16

Granola Bowl

Toasted oats, bruleed banana, dried fruits, nuts, greek yogurt, fresh berries, honey |
13

Pancakes

“Not-too-sweet” apple pie filling, 100% real maple syrup, whipped butter, hickory-smoked bacon |
15

Baked Ricotta

Honey, toasted almond, shallot jam, grilled baguette |
16

Caesar Salad

Baby romaine, croutons, parmesan, anchovies, traditional dressing |
Add Chicken Breast 6 |
,
Add Blackened Shrimp 9 |

Charcuterie Board

Selection of cured meats, artisan cheeses, accompaniments |
21

Fruit Bowl

Berries, apples, citrus, mint, toasted almonds, honey yogurt |
12

Macro Bowl

Honey-Soy glazed chicken, quinoa, green beans, roasted sweet potato, tomato, avocado, sesame |
17

Smoked Salmon

Potato pancake, whipped chive cream cheese, frisee salad, red onion, tomato, crispy capers, tarragon vinaigrette |
19

Soup of the Day

A seasonal selection that changes daily |
Cup6 |
,
Bowl9

Winter Salad

Warm roasted baby beets, goat cheese fritter, cara cara oranges, lolla rosa, herb toasted hazelnut vinaigrette |
17

Bently Burger

Locally sourced Bently Heritage Beef, BBQ sauce, white cheddar, onion rings, brioche bun, fries |
19

Blackened Fish Tacos

Cod fish, shredded veggies, cilantro-lime vinaigrette, guacamole, pico de gallo, cotija cheese |
19

Crispy Chicken Sandwich

Spicy vegetable slaw, soft Amoroso roll, sweet potato fries |
16

Falafel Sandwich

Grilled Naan, crispy veggies, tahini yogurt, herb salad, sweet potato fries |
16

Grilled Cheese of the Day

A traditional or unique offering that changes daily |
16
Dinner: 5PM to 9PM

Avocado Greek Salad

Heirloom cherry tomatoes, cucumbers, red onions, Greek olives, feta, herbs, vinaigrette |
14

Caesar Salad

Mixed baby lettuces, tomato, shallots, crispy capers, feta, champagne vinaigrette |
12

Soup of the Day

Seasonal selection that changes daily |
Cup6 |
,
Bowl9

Winter Salad

Warm roasted baby beets, goat cheese fritter, cara cara oranges, lolla rosa, herbs, toasted hazelnut vinaigrette |
17

Baked Ricotta

Honey, toasted almond, shallot jam, grilled baguette |
16

Cast Iron Corn Bread

Baked a la minute, whipped maple butter |
12

Charcuterie Board

Selection of cured meats, artisan cheeses, accompaniments |
21

Grilled Short Ribs

Rosemary-chili marinate, brown sugar glaze, crispy onions |
16

Pork Cracklins

Crispy fried piggy skins, homemade hot sauce |
9

Cote De Boeuf

36 ounce grilled prime bone-in ribeye of beef, giant twice baked potatoes, roasted marinated carrot |
120

Frankies Elk Chop

Wood oven-roasted, brown butter spaetzli, grilled asparagus, sour cherry relish |
46

Frankies Elk Chop

Wood oven-roasted, brown butter spaetzli, grilled asparagus, sour cherry relish |
46

Grilled Vegetable Steaks

Marinated cauliflower, Portobello, eggplant, grilled asparagus, potato hay, charred tomato puree, thyme oil, steak sauce |
24

Lamb Shank

Slow-braised, potato- wild mushroom fricassee, grilled rapini, natural jus |
46

Olive Oil Braised Chicken

Toasted tomato, Mediterranean olives, balsamic red onions, natural jus, herbs, grilled baguette |
28

Roasted Shrimp & Linguica

White cheddar polenta, roasted tomatoes, charred gypsy peppers, bourbon- shrimp reduction |
36

Sea Bass

Wood oven-roasted barramundi, mascarpone crushed potatoes, basil pistou, herb salad |
35

Seared Scallops

Artichoke- potato puree, charred lemon- leek ragout, crispy phyllo baskets, grilled vegetable relish |
34

Three Hoof Baked Bolognese

Pork, elk, veal, radiatore pasta, parmesan-crumb crust, hunk of bread |
30
Happy Hour: 3PM to 5PM

Baked Ricotta

Honey, toasted almond, shallot jam, grilled baguette |
16

Beverages

House Red, White, 6oz $10 8oz $13 | Bottled Beer $5.00 | Draft Beer $6.00 | Well Drinks $9.00 |
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Charcuterie Board

Chef’s choice of artesian cheese and cured meats traditional accompaniments |
21

Chicken Wings

Whiskey glazed wings, ranch, carrots, celery |
12

Grilled Short Ribs

Rosemary-chili marinate, brown sugar glaze, crispy onions |
16

Pork Cracklins

Crispy fried piggy skin and homemade hot sauce |
9