Dinner served daily. Sunday - Thursday from 5:00pm - 9:00pm, Friday & Saturday from 5:00pm - 10:00pm (GF) - Gluten Free | (DF) - Dairy Free | Menu Subject to Change

Charbroiled Octopus (GF)

Confit Fennel / Arugula Pesto / Shaved Breakfast Radish / Persimmon Lemon Vinaigrette |
22

Hudson Valley Foie Gras

Pumpkin Bread / Kumquat Compote / Pear Brandy Gastric / Granny Smith Apple Chips |
22

Golden Beet Risotto

Orange Oil Compressed Baby Beets / Toasted Pepita Seeds / Bitter Greens / Brown Butter Foam |
18

Seared Diver Scallops (GF)

Butternut Squash Puree / Basil Pea Cream / Chamomile Lobster Reduction / Crispy Brussels Sprout Leaves |
22

Braised Veal Cheek Agnolotti

Blistered Heirloom Tomatoes / Wild Mushrooms / Caramelized Pearl Onions / Natural Pan Jus |
24

Artisan Cheeses

Fig Jam / Candied Pecans & Walnuts / Almond & Date Crackers |
22

Wild Mushroom Bisque

Madeira Truffle Custard / Blue Cheese Crouton / Chive & Chili Oil Drizzle |
10

Classic French Onion

Parmesan Croutons / Gruyère Cheese |
10

Soup Of The Day

Regionally And Seasonally Inspired |
10

Roasted Winter Vegetables

Arugula / Candied Walnuts / Twice Baked Goat Cheese Souffle / Cara Cara Orange And White Balsamic Vinaigrette |
13

Classic Caesar Salad

Baby Romaine / Parmesan / Caper Dust / Toasted Truckee Crouton / Traditional Caesar Dressing / White Anchovies |
13

Smoked Quail Salad

Baby Curly Kale / Quinoa / Spiced Marcona Almonds / Pomegranate Banyuls Vinaigrette
13 (DF)

Pan Seared Sea Bass

Seasonal Mushrooms / White Beans / Crawfish Consomme / Asparagus |
39 (Gf)(Df)

Alaskan King Crab Legs

Grilled Meyer Lemon / Clarified Butter / Grilled Basil Crusted Asparagus |
1/2 pound40
,
| 1 pound79 (Gf)

Steelhead

Stone Ground Red Flint Polenta / Aubergine Puree / Braised Red Endive / Ratatouille / Beurre Rouge |
39 (Gf)

Lobster Risotto

Maine Lobster Broth / Chorizo / Quinoa / Mascarpone Cheese / Ruby Red Grapefruit / Petite Cilantro |
39 (Gf)

Creekstone Farm Filet Mignon

Leek & Potato Galette / Wilted Rainbow Chard / Seasonal Micro Vegetables / Marchand De Vin |
| Prime59 (GF)

Duck Duet

Crispy Breast / Confit / Ancient Grains / Flambeed Pluot / Black Cherry Salad / Canard Glace |
49 (Df)

Seared Elk Chop

Sweet Potato Gratin / Winter Vegetables / Lingonberry Chili Pepper Demi |
45 (Gf)

Colorado Lamb Loin

Celery Root Potato Mousaline / Forged Mushroom Bricolage / Late Harvest Infused Jus Lie |
52

Coffee Crusted Prime New York Steak

Cauliflower Potato Tartlet / Black Garlic Wilted Chard / Sauteed Asparagus Tips / Roasted Red Pepper / Aged Sherry Coulis |
48

Half Moon Parsnip Ravioli

Seasonal Roasted Root Vegetables / Mushrooms / Assorted Vegetable Mousselines |
28

Milk Chocolate Custard

Dulcey Snow / Mandarin Gelee / Orange Segments / Shortbread / Vanilla Ice Cream
12

Red Velvet Cake

Cream Cheese Frosting / Raspberry Fluid Gel / Greek Yogurt Sorbet
12

White Chocolate Berry Dome

Blueberry Compote / Almond Feuilletine / Lemon Gelee / Blueberry Ice Cream
12

Vanilla Creme Brulee

Vanilla Bean Custard / Caramelized Sugar / Shortbread
12

Trio Of Sorbets

10

Artisan Cheeses

Candied Almonds / Fig Jam
22