Dinner served daily. Sunday - Thursday from 5:00pm - 9:00pm, Friday & Saturday from 5:00pm - 10:00pm (GF) - Gluten Free | (DF) - Dairy Free | Menu Subject to Change
Charbroiled Octopus
Confit Fennel / Arugula Pesto / Shaved Breakfast Radish / Persimmon Lemon Vinaigrette |
22 (Gf)
Hudson Valley Foie Gras
Pumpkin Bread / Kumquat Compote / Pear Brandy Gastric / Granny Smith Apple Chips |
22
Golden Beet Risotto
Orange Oil Compressed Baby Beets / Toasted Pepita Seeds / Bitter Greens / Brown Butter Foam |
18 (Gf)
Braised Veal Cheek Agnolotti
Blistered Heirloom Tomatoes / Wild Mushrooms / Caramelized Pearl Onions / Natural Pan Jus |
24
Seared Diver Scallops
Butternut Squash Puree / Basil Pea Cream / Chamomile Lobster Reduction / Crispy Brussels Sprout Leaves |
22
Artisan Cheeses
Fig Jam / Candied Pecans & Walnuts / Almond & Date Crackers |
22
Wild Mushroom Bisque
Madeira Truffle Custard / Blue Cheese Crouton / Chive & Chili Oil Drizzle |
10
Classic French Onion
Parmesan Croutons / Gruyère Cheese |
10
Soup Of The Day
Regionally And Seasonally Inspired |
10
Roasted Winter Vegetables
Arugula / Candied Walnuts / Twice Baked Goat Cheese Souffle / Cara Cara Orange And White Balsamic Vinaigrette |
13 (Gf)
Classic Caesar Salad
Baby Romaine / Parmesan / Caper Dust / Toasted Truckee Crouton / Traditional Caesar Dressing / White Anchovies |
13
Baby Curly Kale
Smoked Quail / Quinoa / Spiced Marcona Almonds / Pomegranate Banyuls Vinaigrette |
13 (Gf)(Df)
Pan Seared Sea Bass
Lobster Mushrooms / White Beans / Crawfish Consomme / Asparagus |
39 (Gf)(Df)
Alaskan King Crab Legs
Grilled Meyer Lemon / Clarified Butter / Grilled Basil Crusted Asparagus |
1/2 pound40
, | 1 pound79 (Gf)
Steelhead
Stone Ground Red Flint Polenta / Aubergine Puree / Braised Red Endive / Ratatouille / Beurre Rouge |
39 (Gf)
Lobster Risotto
Maine Lobster Broth / Chorizo / Quinoa / Mascarpone Cheese / Ruby Red Grapefruit / Petite Cilantro |
39 (Gf)
Creekstone Farm Filet Mignon
Leek & Potato Galette / Wilted Rainbow Chard / Seasonal Micro Vegetables / Marchand De Vin |
Choice 46
, | Prime59 (GF)
Duck Duet
Crispy Breast / Confit / Ancient Grains / Flambeed Pluot / Black Cherry Salad / Canard Glace |
49 (Df)
Seared Elk Chop
Sweet Potato Gratin / Winter Vegetables / Lingonberry Chili Pepper Demi |
45 (Gf)
Colorado Lamb Loin
Celery Root Potato Mousaline / Forged Mushroom Bricolage / Late Harvest Infused Jus Lie |
52
Coffee Crusted Prime New York Steak
Cauliflower Potato Tartlet / Black Garlic Wilted Chard / Sauteed Asparagus Tips / Roasted Red Pepper / Aged Sherry Coulis |
48
Half Moon Parsnip Ravioli
Seasonal Roasted Root Vegetables / Mushrooms / Assorted Vegetable Mousselines |
28
Caramélia Chocolate Tart
Macadamia Nut Brittle / Salted Caramel Ice Cream |
8
Mascarpone Cheesecake
Huckleberry Compote / Citrus Lace Tuile |
8
Mixed Berry Crostata
Coconut Almond Granola / Crème Fraiche/ Vanilla Ice Cream |
8
Classic Vanilla Crème Brûlée
Vanilla Bean Custard / Caramelized Sugar / Shortbread |
8
Trio Of Sorbets
8