Marin Bay Fresh Crab Bruschetta
Soft Egg / Smoked Celery Root / Golden Beet / Meyer Lemon Marinated Radish |
20
Poached Octopus & Pacific Yellow Tail Crudo
Glass Eel / Osetra Caviar / Pomegranate Brodetta / White Truffle Oil |
22
Bronzed Sea Scallops
Purple Potato Crema / Glazed Squash / Sauce Veronica / Serrano Mint Foam |
28
Hudson Valley Foie Gras Saute
Roasted Placer Apple / Panettone / Braeburn Gel / Ancient Vinegar |
27
Mustard Crusted & Smoke Kissed Steel Head
Pickled Root Vegetables / Guajillo Vinaigrette / Centerfuged Citrus Sorbet |
22
Savory Duck Confit Risotto
Roast Pumpkin / Porcini Mushrooms / Toasted Chestnuts / Bourbon Gelle |
27
House Cured Charcuterie
Candied Marcona Almonds / Cauco Cracker / Pine Butter / Pear Mostarda |
22
Roasted Almond Squash & Lobster Chowder
Roasted Autumn Squash & Lobster Chowder |
15
French Onion
Parmesan Croutons / Gruyère Cheese |
12
Soup Of The Day
Regionally And Seasonally Inspired |
12
Honey Glazed Roasted Quail Salad
Treviso / Tuscan Kale / Roasted Stripped Beets / Barolo Glaze |
14
Edgewood Caesar
Layered Baby Red & Green Romaine / Parmesan Lattice / White Anchovies / Caper Dust / Meyer Lemon Dressing |
12
Butternut Brûlée
House Pulled Mozzarella / Lola Rossa / Pickled Red Onion / Moscatel Vinaigrette Taggiasca Olives |
18
Study of Mahoney & Irwin Lamb (GF)
Arrowhead Cabbage / Aero Cherry Gel / Sweetbread Ricotta Croquette Sweet Pea Salad / Hibiscus Glace |
55
Brandt Farms Filet Mignon
Potato Fondutta / Piedmontese Toma / Speck Roasted Brussels / Sweet Drop Peppers / Rosemary Glace |
63
Pinecone Smoked Elk Loin
Shoe Tree Barley / Toasted Corn Tuiile / Smoked Butternut Puree / Chard Stem Blackberry Glace |
55
Prime Steak Duo
Petit Filet / Dry Aged New York / Rosemary Poached Fondant Potato / Salsify Crisp / Micro Vegetables / Chimichurri Emulsion / Roasted Pepper Sherry Coulis |
65
Espresso Dusted Veal Chop
Braised Radicchio / Poached Radish / Autumn Squash / Roasted Potato / Tomato Sauce |
65
Roasted Turbot Aglio e Olio
Hazelnut Crust / Squid Ink Pappardelle/ Roasted Tomato Garlic Agre Dolce / Red Pepper Tuille |
48
Pan Seared Branzino (GF) (DF)
Young Fennel / Pink Blush Asparagus / Tiny Snap Peas / Late Harvest Heirloom Tomatoes / Twin Oaks Citrus Beurre Blanc |
45
Lobster Angelotti & Shaved Black Truffle
Saffron Stretched Pasta / Creamy Bisque Foam / Seasonal Mushrooms / Melted Leeks / Confit Tomato / Vegetable Nage / Tarragon Foam |
55
Hunters Rabbit Cassoulet
Borlotti Beans / Pancetta / Foraged Mushrooms / Oven Roasted Tomato / Tender Herbs |
52
Whole Roasted Eggplant
Vegetables / Rutabega Puree / Braised Cabbage |
35
Dark Chocolate Souffle
Warm Chocolate Cake / Frangelico Anglaise |
19
Oats & Acai
Oat & Coconut Custard / Acai Coulis / Vegan Oat Crumb / Rice Tuille / Mandarin |
15
Ristretto
Milano Espresso / Dulce Coffee Mouse / Salted Caramel Nougatine / Praline Crunch |
16
Spiced Pumpkin Chai
Pumpkin Mousse / Chai Creme / Chiffon / Pumpkin Tart / Chocolate Stem |
17