Poached Octopus & Pacific Yellow Tail Crudo
Glass Eel / Osetra Caviar / Pomegranate Brodetta / White Truffle Oil |
22
Marin Bay Fresh Crab Timbale
Artichoke / Diced Tomato / Avocado Cream / Black Truffle Gelle
24
Bronzed Sea Scallops
Red Lentils / Glazed Squash / Pineapple & Curry Sauce / Serrano Mint Foam
28
Hudson Valley Foie Gras Saute
Roasted Pears / Panettone / Kumquat Marmalade Gel / Ancient Vinegar
27
Mustard Crusted & Smoke Kissed Steelhead
Pickled Root Vegetables / Guajillo Vinaigrette / Centerfuged Citrus Sorbet
22
Savory Piedmontese Braised Duck Risotto
Green Garlic / Spring Mushrooms / Squash Blossom / Macha Gell
27
House Cured Charcuterie
Candied Marcona Almonds / Cauco Cracker / Pine Butter / Pear Mostarda |
22
Roasted Spring Squash & Lobster Chowder
Lobster Medallions / Sherry Crème
15
French Onion
Parmesan Croutons / Gruyère Cheese |
12
Soup Of The Day
Regionally And Seasonally Inspired |
12
Roasted Local Quail Salad
Treviso / Tuscan Kale / Shaved Fennel / Shaved Cucumber / Strawberry Glaze
14
Edgewood Caesar
Layered Baby Red & Green Romaine / Parmesan Lattice / White Anchovies / Caper Dust / Meyer Lemon Dressing |
12
Heirloom Tomato Brûlée
House-Pulled Mozzarella / Lola Rossa / Pickled Red Onion / Basil Purée / Taggiasca Olives
18
Study of Mahoney & Irwin Lamb (GF)
Arrowhead Cabbage / Aero Cherry Gel / Sweetbread Ricotta Croquette Sweet Pea Salad / Hibiscus Glace |
55
Brandt Farms Filet Mignon
Potato Fondutta / Piedmontese Toma / Speck Roasted Brussels / Sweet Drop Peppers / Rosemary Glace |
63
Pinecone Smoked Elk Loin
Black Barley / Petit Snap Peas / Lavender Carrot Purée / Chard Stem / Elk Demi
55
Prime Steak Duo
Petit Filet / Dry Aged New York / Rosemary Poached Fondant Potato / Parsnip Crisp / Micro Vegetables / Chimichurri Emulsion / Roasted Pepper Sherry Coulis
65
Espresso Dusted Veal Chop
Braised Radicchio / Poached Radish / Autumn Squash / Roasted Potato / Tomato Sauce |
65
Roasted Turbot Aglio e Olio
Spinach Pappardelle / Roasted Fennel / Julienne Red Pepper / Favas / Squid Ink Tuile
48
Pan Seared Branzino (GF)
Young Fennel / Pink Blush Asparagus / Tiny Snap Peas / Late Harvest Heirloom Tomatoes / Twin Oaks Citrus Beurre Blanc |
45
Lobster Angelotti & Shaved Black Truffle
Saffron Stretched Pasta / Creamy Bisque Foam / Seasonal Mushrooms / Melted Leeks / Confit Tomato / Vegetable Nage / Tarragon Foam |
55
Hunters Rabbit Cassoulet
Borlotti Beans / Pancetta / Foraged Mushrooms / Oven Roasted Tomato / Tender Herbs |
52
Espresso Dusted Veal Chop
Braised Radicchio / Poached Radish / English Peas / Roasted Potato / Tonnato Sauce
65
Whole Roasted Eggplant
Vegetables / Rutabega Puree / Braised Cabbage |
35
Lemon Lavender Pavlova
Lemon Sorbet / Vegan Meringue / Lavender Foam / Candied Lemon
14
Peach Cloud
Peach / Almond Butter Crust / Citrus / Almond Inspiration
17
Ristretto
Milano Espresso / Dulce Coffee Mouse / Salted Caramel Nougatine / Praline Crunch |
16
Dark Chocolate Souffle
Warm Chocolate Cake / Frangelico Anglaise |
19
Spiced Pumpkin Chai
Pumpkin Mousse / Chai Creme / Chiffon / Pumpkin Tart / Chocolate Stem |
17
Oats & Acai
Oat & Coconut Custard / Acai Coulis / Vegan Oat Crumb / Rice Tuille / Mandarin |
15