Dinner served daily. Sunday - Thursday from 5:00pm - 9:00pm, Friday & Saturday from 5:00pm - 10:00pm (GF) - Gluten Free | (DF) - Dairy Free | Menu Subject to Change
Charbroiled Octopus (GF)
Confit Fennel / Arugula Pesto / Shaved Breakfast Radish / Persimmon Lemon Vinaigrette |
22
Hudson Valley Foie Gras
Pumpkin Bread / Kumquat Compote / Pear Brandy Gastric / Granny Smith Apple Chips |
22
Golden Beet Risotto
Orange Oil Compressed Baby Beets / Toasted Pepita Seeds / Bitter Greens / Brown Butter Foam |
18
Seared Diver Scallops (GF)
Butternut Squash Puree / Basil Pea Cream / Chamomile Lobster Reduction / Crispy Brussels Sprout Leaves |
22
Braised Veal Cheek Agnolotti
Blistered Heirloom Tomatoes / Wild Mushrooms / Caramelized Pearl Onions / Natural Pan Jus |
24
Artisan Cheeses
Fig Jam / Candied Pecans & Walnuts / Almond & Date Crackers |
22
Wild Mushroom Bisque
Madeira Truffle Custard / Blue Cheese Crouton / Chive & Chili Oil Drizzle |
10
Classic French Onion
Parmesan Croutons / Gruyère Cheese |
10
Soup Of The Day
Regionally And Seasonally Inspired |
10
Roasted Winter Vegetables
Arugula / Candied Walnuts / Twice Baked Goat Cheese Souffle / Cara Cara Orange And White Balsamic Vinaigrette |
13
Classic Caesar Salad
Baby Romaine / Parmesan / Caper Dust / Toasted Truckee Crouton / Traditional Caesar Dressing / White Anchovies |
13
Smoked Quail Salad
Baby Curly Kale / Quinoa / Spiced Marcona Almonds / Pomegranate Banyuls Vinaigrette
13 (DF)
Pan Seared Sea Bass
Seasonal Mushrooms / White Beans / Crawfish Consomme / Asparagus |
39 (Gf)(Df)
Alaskan King Crab Legs
Grilled Meyer Lemon / Clarified Butter / Grilled Basil Crusted Asparagus |
1/2 pound40
, | 1 pound79 (Gf)
Steelhead
Stone Ground Red Flint Polenta / Aubergine Puree / Braised Red Endive / Ratatouille / Beurre Rouge |
39 (Gf)
Lobster Risotto
Maine Lobster Broth / Chorizo / Quinoa / Mascarpone Cheese / Ruby Red Grapefruit / Petite Cilantro |
39 (Gf)
Creekstone Farm Filet Mignon
Leek & Potato Galette / Wilted Rainbow Chard / Seasonal Micro Vegetables / Marchand De Vin |
| Prime59 (GF)
Duck Duet
Crispy Breast / Confit / Ancient Grains / Flambeed Pluot / Black Cherry Salad / Canard Glace |
49 (Df)
Seared Elk Chop
Sweet Potato Gratin / Winter Vegetables / Lingonberry Chili Pepper Demi |
45 (Gf)
Colorado Lamb Loin
Celery Root Potato Mousaline / Forged Mushroom Bricolage / Late Harvest Infused Jus Lie |
52
Coffee Crusted Prime New York Steak
Cauliflower Potato Tartlet / Black Garlic Wilted Chard / Sauteed Asparagus Tips / Roasted Red Pepper / Aged Sherry Coulis |
48
Half Moon Parsnip Ravioli
Seasonal Roasted Root Vegetables / Mushrooms / Assorted Vegetable Mousselines |
28
Milk Chocolate Custard
Dulcey Snow / Mandarin Gelee / Orange Segments / Shortbread / Vanilla Ice Cream
12
Red Velvet Cake
Cream Cheese Frosting / Raspberry Fluid Gel / Greek Yogurt Sorbet
12
White Chocolate Berry Dome
Blueberry Compote / Almond Feuilletine / Lemon Gelee / Blueberry Ice Cream
12
Vanilla Creme Brulee
Vanilla Bean Custard / Caramelized Sugar / Shortbread
12
Trio Of Sorbets
10
Artisan Cheeses
Candied Almonds / Fig Jam
22