Heirloom Tomato Panzanella
House Pulled Mozzarella/ Bitter Greens/ Black and White Pearls/ Basil Chutney |
18
Poached Octopus Osetra Caviar
Sous Vide Octopus / Baby Flowering Pickles / Avocado, Baby Kale/ Pepper Foam |
22
Bronzed Sea Scallops
Fregola / Purslane / Chipiono Brodetta / Miners Lettuce / Heirloom Carrot Foam |
24
Hudson Valley Foie Gras
Walnut Brioche / Grilled Twin Peaks Peach / Apricot Chutney / 50 Year Aged Balsamic / Red Ribbon Sorrel |
25
Mustard Crusted & Smoke Kissed Steel Head
Pickled Cucumber & Red Onion / Guajillo Vinaigrette / Citrus Yogurt |
22
Pea Risotto
Langostines/ Manilla Clams / Lobster Red Pepper Dome / Sea Ice / Frisee Preserved Citrus |
27
House Cured Charcuterie
Candied Marcona Almonds / Hemp Cracker / Pine Butter |
22
Roasted Brentwood Corn & Lobster Chowder
Lobster Medallions / Citrus Mascarpone
15
French Onion
Parmesan Croutons / Gruyère Cheese |
12
Soup Of The Day
Regionally And Seasonally Inspired |
12
Honey Maple Glazed Local Quail Salad
Watermelon / Breakfast Radishes / Quail Leg Confit / Organic Mushrooms / Confit Tomato / Herb Hemp Cracker / Pear Vinaigrette |
14
Edgewood Caesar
Layered Baby Red & Green Romaine / Parmesan Lattice / White Anchovies / Caper Dust / Meyer Lemon Dressing |
12
Green / White Asparagus Salad
Lola Rosa/ Roasted Mushroom / Moscetal Vinaigrette |
17
Study of Mahoney & Irwin Lamb (GF)
Braised Ramps / Cherry Gel / Sweetbread Ricotta Croquette / Beet Top & Pea Tendrils Salad/ Mint Infused Glace |
55
Brandt Farms Filet Mignon
Meadow Valley Potato Puree / Asparagus / Sweet Drop Peppers / Frey Ranch Whiskey Sauce |
63
Pinecone Smoked Elk Loin
Lavender Honey Carrot Puree / Fine Herb Farro / Black Barley / Roasted Corn Custard / Summer Berry Glace De Viande |
55
Prime Steak Duo
Petit Filet / Dry Aged New York / Pistachio Potato Cake / Salsify Crisp / Micro Vegetables / Chimichurri Emulsion / Roasted Pepper Sherry Coulis |
65
Poached Sturgeon
Squid Ink Fettucine/ Fava Beans/ Roasted Peppers/ Rainbow Chard/ Young Squash |
48
Porcini Dusted Veal Chop
Soft Polenta / Wine Braised Cipollini Onion / Fava Beans / Sunchoke Crisp / Truffle Demi Glace |
63
Pan Seared Branzino (GF) (DF)
Young Fennel / Baby Artichokes / Heirloom Tomatoes / Pink Lemon Beurre Blanc |
45
Bentley Farms Chicken Gallentine
Red Chief Lentils/ Golden Chanterelles/ Blistered Current Tomatoes/ Shaved Truffles/ Pan Glace |
52
Lobster Ravioli
Herb Stretched Pasta / Creamy Bisque / Seasonal Mushrooms / Melted Leeks / Confit Tomato / Saffron Nage / Tarragon Foam |
50
Harrisa Glazed Tofu
Toasted Chickpeas/ Seasonal Vegetables/ Aubergine Puree/ Sparkling Wine, Fennel & Tomato Water |
35
Marinated Tofu DF GF
Toasted Chickpeas / Spring Vegetables / Aubergine Puree / Sparkling Wine, Fennel & Tomato Water |
35
Praline Panna Cotta
Crispy Praline Chocolate / Brandied Cherries / Hazelnut Dark Chocolate |
12
White Chocolate Sable
Fresh Berries / Cocoa Nib Anglaise / Edible Flowers |
12
Saffron Crème Brulee
Caramelized Phyllo Nest / Fig And Date Compote |
12
Chocolate Raspberry Terrine
Chocolate Mousse/ Lemon Curd / Raspberries / Blood Orange Jelly |
12
Vegan Crème Brulee
Small Pearl Tapioca / Coconut / Pineapple Carpaccio / Cilantro |
12
Artisan Cheeses
Candied Almonds / Fig Jam |
22