Dinner served daily. Sunday - Thursday from 5:00pm - 9:00pm, Friday & Saturday from 5:00pm - 10:00pm (GF) - Gluten Free | (DF) - Dairy Free | Menu Subject to Change

Sous Vide Octopus (GF) (DF)

Baby fennel confit / frisse & pear salad / citrus harissa coulis / seaweed / chimichurri emulsion |
22

Bronzed Scallops (GF)

Stuffed squash blossom / spring onion puree / Tahoe crawfish sauce |
23

Foraged Mushroom Risotto (GF)

Shaved summer truffle / yellow tomato / melted leeks / pecorino chip / hydro mache |
18

House Cured Charcuterie (DF)

Candied marcona almonds / pine butter |
22

Lobster Bisque (GF)

Sea urchin custard / sherry creme fraiche foam / sea ice |
16

Classic French Onion

Parmesan croutons / gruyère cheese |
12

Soup Of The Day

Regionally And Seasonally Inspired |
12

Heirloom Tomato Salad (GF)

Heirloom grape tomato / toybox tomatoes / warm goat cheese souffle / petite basil salad / white and black balsamic pearls |
14

Classic Caesar Salad

Baby red and green romaine / parmesan lattice / white anchovies / caper dust / creamy house dressing |
12

Apricot Lacquered Quail (DF)

Tuscan kale / pignolia / hemp crackers / cherry parsley salad / moscato vinaigrette |
20

Study of Mahoney & Irwin Lamb (GF)

Crispy belly / grilled chop / slow braised shoulder / celery root puree / wilted ramps / sweet potato pave / pea puree / morel mushroom essence |
52

Creekstone Farm Prime Filet Mignon

Leek & potato pistachio galette / seasonal micro vegetables / asparagus house cured bacon / marchand de vin / herbed potato crisp |
59

Pinecone Smoked Elk Loin (GF)

Corn pudding / fine herb black barley / el dorado honey carrot puree / huckleberry glace de viande |
52

Aged Prime New York Steak (GF)

Fondant yukon potatoes / black olive powder / parsnip crisp / roasted peppper and sherry coulis / camenere demi |
48

Crispy Skin Steelhead (GF)

Caviar infused mousseline / herbed polenta cake / artichokes / patty pan squash / micro zucchini / beurre rouge & blanc / sea fennel |
42

Pan Seared Branzino (GF) (DF)

Borlotti beans / purple pearl onion / yellow & green haricot verts / bouillabaisse |
42

Roasted Beck Birds Squab

Ancient grains / golden raisins / vegetable purees / blueberry hibiscus glace |
49

Lobster Risotto (GF)

Chorizo / mascarpone cheese / snap peas / brentwood corn / citrus zest |
42

Aubergine Roulade (GF)

Black barley / cous cous / asparagus / patty pan squash / micro zucchini / heirloom tomato coulis |
32

Milk Chocolate Custard

Dulcey snow / mandarin gelee / orange segments / shortbread / vanilla ice cream |
12

Red Velvet Cake

Cream cheese frosting / raspberry fluid gel / greek yogurt sorbet |
12

White Chocolate Berry Dome

Blueberry compote / almond feuilletine / lemon gelee / blueberry ice cream |
12

Vanilla Crème Brûlée

Vanilla bean custard / caramelized sugar / shortbread |
12

Trio Of Sorbets

10

Artisan Cheeses

Candied almonds / fig jam |
22