Dinner served daily. Sunday - Thursday from 5:00pm - 9:00pm, Friday & Saturday from 5:00pm - 10:00pm (GF) - Gluten Free | (DF) - Dairy Free | Menu Subject to Change
Sous Vide Octopus (GF) (DF)
Baby fennel confit / frisse & pear salad / citrus harissa coulis / seaweed / chimichurri emulsion |
22
Bronzed Scallops (GF)
Stuffed squash blossom / spring onion puree / Tahoe crawfish sauce |
23
Foraged Mushroom Risotto (GF)
Shaved summer truffle / yellow tomato / melted leeks / pecorino chip / hydro mache |
18
House Cured Charcuterie (DF)
Candied marcona almonds / pine butter |
22
Lobster Bisque (GF)
Sea urchin custard / sherry creme fraiche foam / sea ice |
16
Classic French Onion
Parmesan croutons / gruyère cheese |
12
Soup Of The Day
Regionally And Seasonally Inspired |
12
Heirloom Tomato Salad (GF)
Heirloom grape tomato / toybox tomatoes / warm goat cheese souffle / petite basil salad / white and black balsamic pearls |
14
Classic Caesar Salad
Baby red and green romaine / parmesan lattice / white anchovies / caper dust / creamy house dressing |
12
Apricot Lacquered Quail (DF)
Tuscan kale / pignolia / hemp crackers / cherry parsley salad / moscato vinaigrette |
20
Study of Mahoney & Irwin Lamb (GF)
Crispy belly / grilled chop / slow braised shoulder / celery root puree / wilted ramps / sweet potato pave / pea puree / morel mushroom essence |
52
Creekstone Farm Prime Filet Mignon
Leek & potato pistachio galette / seasonal micro vegetables / asparagus house cured bacon / marchand de vin / herbed potato crisp |
59
Pinecone Smoked Elk Loin (GF)
Corn pudding / fine herb black barley / el dorado honey carrot puree / huckleberry glace de viande |
52
Aged Prime New York Steak (GF)
Fondant yukon potatoes / black olive powder / parsnip crisp / roasted peppper and sherry coulis / camenere demi |
48
Crispy Skin Steelhead (GF)
Caviar infused mousseline / herbed polenta cake / artichokes / patty pan squash / micro zucchini / beurre rouge & blanc / sea fennel |
42
Pan Seared Branzino (GF) (DF)
Borlotti beans / purple pearl onion / yellow & green haricot verts / bouillabaisse |
42
Roasted Beck Birds Squab
Ancient grains / golden raisins / vegetable purees / blueberry hibiscus glace |
49
Lobster Risotto (GF)
Chorizo / mascarpone cheese / snap peas / brentwood corn / citrus zest |
42
Aubergine Roulade (GF)
Black barley / cous cous / asparagus / patty pan squash / micro zucchini / heirloom tomato coulis |
32
Milk Chocolate Custard
Dulcey snow / mandarin gelee / orange segments / shortbread / vanilla ice cream |
12
Red Velvet Cake
Cream cheese frosting / raspberry fluid gel / greek yogurt sorbet |
12
White Chocolate Berry Dome
Blueberry compote / almond feuilletine / lemon gelee / blueberry ice cream |
12
Vanilla Crème Brûlée
Vanilla bean custard / caramelized sugar / shortbread |
12
Trio Of Sorbets
10
Artisan Cheeses
Candied almonds / fig jam |
22