Caramélia Chocolate Tart
Macadamia Nut Brittle / Salted Caramel Ice Cream |
Coffee Crusted Prime New York Steak
Cauliflower Potato Tartlet / Black Garlic Wilted Chard / Sauteed Asparagus Tips / Roasted Red Pepper / Aged Sherry Coulis |
Half Moon Parsnip Ravioli
Seasonal Roasted Root Vegetables / Mushrooms / Assorted Vegetable Mousselines |
Lobster Risotto
Maine Lobster Broth / Chorizo / Quinoa / Mascarpone Cheese / Ruby Red Grapefruit / Petite Cilantro |
Seared Diver Scallops
Butternut Squash Puree / Basil Pea Cream / Chamomile Lobster Reduction / Crispy Brussels Sprout Leaves |