Granola & Yogurt

house made granola, fresh local berries, Greek yogurt, Truckee sage honey
$10

Stuffed French Toast

filled with orange cream cheese, topped with house made whipped cream
$15

Traditional Monte Cristo Sandwich

Black Forest ham, Swiss cheese, raspberry compote, thick cut Texas toast, deep fried
$10

Ahi Poke

fresh raw ahi tuna, avocado, sea beans, mango, green onion, habanero puree, watermelon radish, crispy wonton
$24

Biscuits & Gravy

Chipotle biscuits in elk & black pepper gravy | add poached egg $2
$13

Chicken Fried Steak Sandwich

crispy fried cutlet, creamy coleslaw, roasted garlic aioli, house made bun
$17

Chopped Kale Caesar salad

house made dressing, croutons, parmesan | add chicken 7 | add poached egg 2
$19

Classic Eggs Benedict

English muffin, ham, poached eggs, fresh lemon hollandaise
$15

Grilled Chicken Sandwich

Brie cheese, rhubarb ginger jam, lettuce, house made bun
$17

Quiche of the Day

slice of fresh made quiche, lite mixed green salad with simple vinaigrette
$14

Tahoe Mountain Hash

red wine braised short ribs, sweet potatoes, sautéed dino kale, poached eggs, truffle hollandaise
$17
Take-Out with Curbside Pickup 4:30 - 7:30 p.m.

Ahi poke

Fresh raw ahi tuna, avocado, sea beans, mango, green onion, habanero puree, watermelon radish, crispy wonton
$24

Meat and Cheese Board

Chef's daily selections of cured aged meats and cheese, house made jelly or jams, warm baked bread
Small $24/Large $48

3 Veggie Tacos

roasted sweet potato, refried beans, hand made tortillas, queso fresco, home made yellow salsa
$17

Hickory Smoked Salmon

parsnip cauliflower puree, fava sprouts
$22

Mac & cheese gnocchi

Ricotta and spinach potato gnocchi, white cheddar cheese sauce, parmesan cheese
$22

Hummus

Chickpea, olive oil, grilled medley of summer baby vegetables provided by Tahoe Food Hub, sea salt
$18

Fire grilled heirloom tomato soup

with cheese crouton
cup $6 or bowl $10

Sierra summer green salad

Locally grown assorted leafy greens, shaved radishes, tomato, cucumber, green goddess dressing
$14

Chopped kale Caesar salad

House made dressing, croutons, parmesan | Add chicken $7 | add poached egg $2
$19

Grilled peach & burrata cheese salad

Lightly grilled peaches, 4 oz baby burrata, arugula, vanilla fig compote, balsamic reduction
$19

Cottonwood Classic Caesar Salad

House made Caesar dressing, croutons, Parmesan | Add chicken $7 |
Whole leaf for 2 $22

The burger

8oz beef patty or veggie patty, toasted bun, with or without cheddar cheese, fries or salad (sub soup $2) Add bacon $3 | Add grilled onions $1.50 | Add egg $2
$22

Vegan Meat Loaf

soy black bean base, sweet and spicy house made catsup, kale, salted potatoes
34

Fried chicken

24-hour buttermilk brined locally farmed half chicken, whipped potatoes, roasted chicken gravy, sweet coleslaw
$38

Porterhouse steak

2 lb
market price

Ribeye steak

18 oz
market price

Flat Iron Steak {10 oz}

10-oz
market price

Double cut pork chop

12 oz
market price

Fresh salmon filet

8 oz
market price

Grilled half chicken

market price

Steak Fries

$7

Whipped potatoes

$7

Roasted red potatoes

$7

Small salad: chopped kale Caesar

$8

Grilled baby vegetables

$9

Cream kale

$9
Children 12 and Under Only

Greens: Chopped Romaine, Carrot Slivers

ranch or balsamic-vinaigrette
5

Veggie Chicken Tenders

with fries
8

Cheesy Bun

with fries
8

Noodles

with butter and asiago cheese
6

Petite Grilled Chicken Breast

with mashed potatoes and vegetable
12

New Orleans Style Beignets

With lemon curd
$12

White Chocolate Creme Brulee

with Fresh Rasberries
$12

Henry Weinhard's Root Beer Float

with Vanilla Ice Cream
$13

Chocolate or Vanilla Ice Cream with Cookie

$7