Starters

Deep Fried Calamari

Battonet strips of calamari, tartar, cocktail sauce.
17

Chipotle Shrimp & Sausage Nachos

Sautéed chipotle shrimp and sausage with shallots, black bean puree, and melted jack cheese over corn tortilla chips.
19

Wings

Fresh Petaluma free-range chicken wings served with carrots, celery, and ranch. Your choice of plain, sweet Thai, buffalo or Inferno.
12

Coconut Shrimp

Five jumbo shrimp with a coconut panko crust and a sweet Thai chili sauce.
12

Deep Fried Mozzarella

Served with our house Bolognese sauce
14

Soups & Salads

House Salad

Mixed field greens, sun-drop tomatoes, red onion, cucumber, shredded carrot, served with balsamic vinaigrette.
12

Caesar Salad

Young hearts of romaine lettuce, creamy Caesar dressing, garlic croutons, Parmesan cheese.
12

Strawberry Fields

Mixed greens and spinach with fresh strawberries, kiwi, red onion, roasted pecans, carrots, diced apples, feta cheese; topped with strawberry vinaigrette.
14

Mt. Tallac Cobb

Spinach and mixed greens topped with free-range chicken breast, sun-drop tomato, egg, bacon, avocado, red onion, bleu cheese crumbles, and black olives, topped with creamy bleu cheese dressing.
15

Beef Taco Salad

Seasoned ground beef with mixed romaine, guacamole, salsa, black olives, sour cream and shredded cheese in a crispy flour tortilla bowl
15

New England Clam Chowder

Rich, creamy, and made fresh daily.
Cup5
,
Bowl8
,
Bread Bowl10

Soup of the Day

Always innovative
Cup5
,
Bowl8
,
Bread Bowl10

Burgers

The Beacon Burger

American Kobe-Angus beef patty, lettuce, tomato, onion, cheddar cheese, Rum Runner sauce, potato bun; served with your choice of fries or fruit; upgrade to garlic fries at an additional charge.
14

Spicy Sunset Burger

Hard-wood smoked bacon, fresh jalapeño, Sriracha Mustard, and gruyére cheese, on a toasted potato bun.
15

BLTA Burger

Applewood smoked bacon, lettuce, tomato, and avocado; served on potato bun.
16

Garden Burger

Veggie and whole-grain patty with cheddar cheese, on a toasted potato bun.
15

Sandwiches

California Turkey Sandwich

Roasted turkey breast, hard-wood smoked bacon, lettuce, tomato, onion, avocado, sliced cheddar cheese, and tomato basil aioli, served on toasted sourdough bread.
16

French Dip

Tender roast beef, swiss cheese, and horseradish mayo; served on toasted French bread.
16

Grilled Salmon Sandwich

Salmon filet with our house tzatziki spread, lettuce, tomato, and onion, served on toasted sourdough bread.
16

Southwest Turkey

Roasted turkey, Ortega chilies, chipotle mayo and jack cheese; served on sourdough.
15

Camp Rich Cod Sandwich

Panko crusted Alaskan cod, Napa cabbage, sriracha tartar sauce, tomato slice, and an onion ring, served on toasted sourdough bread.
15

Entrees

Baby Back Ribs

Served with corn cobette and baked beans; served with jalepeno corn bread.
16

Carnitas Tacos

Three pork tacos, tomatillo sauce, pico de gallo, and cotija cheese served on corn tortillas with red rice.
17

Steamed Clams

l lb. of fresh cockles steamed in our homemade garlic white wine butter, served with toasted garlic bread
17

Fish & Chips

House-breaded Alaskan cod served with fries and tartar.
14

Mahi Tacos

Three tacos with blackened mahi , Napa cabbage, pico de gallo, jalapeño sour cream, and cotija cheese on flour tortillas, served with red rice.
17

Steamed Clams

l lb. of fresh cockles steamed in our homemade garlic white wine butter, served with toasted garlic bread.
17

Sesame Seed Ahi

Flash-seared sesame seed crust with carrot-ginger coulis, served with roasted asparagus, warm udon noodle cake and Napa seaweed slaw.
22

Additions & Sides

Grilled Salmon

11

Seared Ahi

13

Blackened Shrimp

8

Grilled or Blackened Chicken

5

Garlic Bread

4

Applewood Smoked Bacon

2

Extra Burger Patty

5

Avocado

2

Appetizers

Stuffed Mushrooms

Mushrooms stuffed with cream cheese, herbs, and parmesan; finished in the oven.
13

Oysters Rockefeller

Humboldt Bay Kumamoto oysters topped with cream cheese, spinach, hard-wood smoked bacon, Pernod and flash-broiled, topped with toasted parmesan and served with lemon. Suggested Pairing: St. Archer White Ale; Tangent Pinot Gris
19

Deep Fried Calamari

Batonnet strips of crispy calamari, tartar, cocktail sauce. Suggested Pairing: Green Flash Brewing Soul Style IPA; Wente Chardonnay
17

Steamed Clams

1lb of fresh cockles steamed in our homemade garlic white wine butter, served with toasted garlic bread. Suggested Pairing: Sierra Nevada Brewing Co. Nooner Pilsner; Sterling Sauvignon Blanc
17

Mini Crockpot Stuffed Bell Peppers

Peppers stuffed with black beans, red rice, corn, and melted jack cheese.
13

Deep Fried Mozzarella

Served with our house Bolognese sauce.
14

Soup & Salad

Duck Confit Salad

Mixed greens, raisins, fennel and sliced apple; served with sumac vinaigrette
17

New England Clam Chowder

Rich, creamy, and made fresh daily.
Cup5
,
Bowl8
,
Bread Bowl10

Soup of the Day

Always innovative.
Cup5
,
Bowl8
,
Bread Bowl10

House Salad

Mixed field greens, sun-drop tomatoes, red onion, cucumber, shredded carrot, served with balsamic vinaigrette.
12

Caesar Salad

Young hearts of romaine lettuce, creamy Caesar dressing, garlic croutons, parmesan cheese.
12

Strawberry Fields

Mixed greens and spinach with fresh strawberries, kiwi, red onion, roasted pecans, carrots, diced apples, feta cheese; topped with strawberry vinaigrette.
14

Roasted Pecan & Pear Salad

Mixed greens, bleu cheese crumbles, roasted pecan, dried cherries, roasted pear, topped with lemon blueberry dressing.
17

Entrees

Chicken Marsala

Petaluma free-range chicken breast topped with a marsala mushroom cream sauce.
20

Fresh Salmon

Blackened salmon served with mango mint salsa, red rice and seasonal vegetables. Suggested Pairing: Mer Soleil Chardonnay
25

Lamb Chop Lollipops

Grilled lamb, topped with a mint demi-glaze. Suggested Pairing: Federalist Cabernet
35

The Ribeye

16 oz. streak grilled to your preference; topped with maître d’ butter. Suggested Pairing: J. Lohr Syrah
35

Filet Mignon

8 oz. grilled filet, caramelized sweet onion. Add the “Surf” to your “Turf”! Four jumbo shrimp; skewered and grilled, add 7. Suggested Pairing: Simi Cabernet Sauvignon.
39

Pistachio crusted Halibut

Filet atop velouté sauce; served with seasonal vegetables.
40

Pan-Seared Porkchop

Stuffed with spinach, Applewood smoked bacon, and cream cheese; served with cornbread stuffing and cherry balsamic reduction.
40

Pasta

Ocean Mix-Grill Pasta

Grilled / pan-seared seafood medley finished with delicious house-made sauce, served with pasta. Suggested Pairing: Wente Morning Fog Chardonnay
Market Price

Beacon Bolognese

House-made Bolognese with meatballs; served with bow tie pasta, topped with shaved parmesan. Suggested Pairing: Sonoma Cutrer Chardonnay
17

Crawdad Etouffee

Pan-seared crawdad tail smothered in bell pepper and onion served over creole dirty rice.
25

Shrimp & Pasta

Five jumbo shrimp sautéed with onion, tomato, mushroom, and penne pasta finished in a fresh herb cream sauce; served with seasonal vegetables. Suggested Pairing: 14 Hands Pinot Grigio
17

Lunch for Dinner

The Beacon Burger

American Kobe-Angus beef patty, lettuce, tomato, onion, cheddar cheese, Rum Runner sauce, potato bun; served with your choice of fries or fruit; upgrade to garlic fries at an additional charge. Suggested Pairing: Federalist Cabernet
14

The Beacon’s Famous Fish & Chips

House-breaded Alaskan cod served with fries and tartar. Suggested Pairing: Ballast Point Grunion Pale Ale; Korbel Brut
14

Mahi Tacos

Three tacos with blackened mahi , Napa cabbage, pico de gallo, jalapeño sour cream, and cotija cheese on flour tortillas, served with red rice. Suggested Pairing: Sierra Nevada Brewing Co. Nooner Pilsner
17

Carnitas tacos

Three pork tacos, tomatillo sauce, pico de gallo, and cotija cheese served on corn tortillas with red rice.
17

Additions & Sides

Grilled or Blackened Chicken

5

Apple Wood Smoked Bacon

2

Mixed Seasonal Vegetables

4

Chive Mashed Potatoes

5

Baked Potato

5

Garlic Bread

4

Grilled Salmon or Seared Ahi

11

Blackened Shrimp

7

Chardonnay

Mer Soleil

Santa Lucia.
Glass12
,
Bottle42

Sonoma Cutrer

Russian River
Glass14
,
Bottle51

Rombauer

Carneros
Glass21
,
Bottle81

Montevina

St. Helena
Glass7
,
Bottle24

Wente

Livermore Valley
Glass9
,
Bottle33

Sauvignon Blanc/Pinot Grigio

Tangent

Pinot Gris - San Luis Obispo
Glass11
,
Bottle39

Sterling

Sauv Blanc - Napa Valley
Glass8
,
Bottle29

14 Hands

Pinot Grigio - Col. Valley, WA
Glass8
,
Bottle29

Featured White

Robert Hall

Rose - Paso Robles
Glass7
,
Bottle26

Sparkling Wines / Champagne

Korbel Brut

California
187mL Split 9
,
Bottle35

Veuve Clicquot

125

Pinot Noir

Coppola

Monterrey
Glass13
,
Bottle48

A by Acacia

California
Glass8
,
Bottle29

Deloach

California
Glass8
,
Bottle29

Cabernet Sauvignon

Federalist

Lodi
Glass10
,
Bottle36

Simi

Alexander Valley
Bottle48

Silver Oak

Alexander Valley
Bottle120

Montevina

St. Helena
Glass7
,
Bottle24

Louis M. Martini

Sonoma
Glass11
,
Bottle39

Zinfandel

Napa Cellars

Napa Valley
Bottle48

Ravenswood

California
Glass8
,
Bottle29

Haraszthy

Amador
Glass12
,
Bottle42

Interesting Reds

Fonseca Bin 23 Ruby - Port

Portugal
Glass8

Taylor Fladgate 10-year - Port

Portugal
Glass13

Boeger - Tempranillo

El Dorado
Glass7
,
Bottle24

J. Lohr - Syrah

Paso Robles
Glass8
,
Bottle29

Signature Cocktails

Hot Bubba

Baileys, Frangelico, Grand Marnier mixed with coffee, topped with a brandy float.
11

Cinnful Cider

Sinfire Cinnamon Whisky, apple cider, and whipped cream.
10

Peppermint Bark

Ullr peppermint liqueur, Godiva chocolate liqueur, and Baileys; straight-up as a martini, or mixed with coffee / hot chocolate.
10

Bulleit Rye Hot Toddy

Bulleit Rye whiskey, honey, hot water, sugar, cloves, star anise, and fresh lemon slice.
10

The Original Rum Runner

Voted Tahoe's Best Drink year after year and definitely a local's favorite! The Beacon Bar & Grill's Rum Runner is the perfect blend of tropical fruit juices & nectars. It comes ready to mix with your favorite brand of Spiced Rum, White Rum, and a float of Dark Rum. Enjoy it blended or on the rocks. It can also be used for a great marinade, ice cream topping, smoothies, and more! It's all the craze in Lake Tahoe. Buy now and find out why! Makes a great gift!
9

Southwest Smoky Bloody Maria

Xicaru Mezcal, house-made bloody mary mix, and a dash of barbeque sauce; garnished with smoked jalepeño and bacon.
12

Camp Richino Martini

Godiva Dark, Stoli Vanil, Baileys, Frangelico, coffee, hot chocolate and whipped cream; served in a chocolate-laced martini glass.
12