Flatbread Pizza

Flatbread topped with sun dried tomato pesto, shredded mozzarella, pine nuts and diced tomatoes. Toasted and topped with fresh basil and Balsamic glaze |
15

Deep Fried Calamari

Battonet strips of calamari, tartar, cocktail sauce.
17

Coconut Shrimp

Panko coconut breaded shrimp, deep fried and served with sweet Thai chili sauce.
12

Wings

Fresh Petaluma free-range chicken wings served with carrots, celery and ranch. Your choice of plain, BBQ, sweet Thai, Buffalo or inferno
12

Chipotle Shrimp & Sausage Nachos

Sautéed chipotle shrimp and sausage with shallots, black bean puree, and melted jack cheese over corn tortilla chips.
19

Soup of the Day

Always innovative
Cup5
,
Bowl8
,
Bread Bowl10

New England Clam Chowder

Rich, creamy, and made fresh daily.
Cup5
,
Bowl8
,
Bread Bowl10

House Salad

Mixed field greens, sun-drop tomatoes, red onion, cucumber, shredded carrot, served with balsamic vinaigrette.
12

Caesar Salad

Young hearts of romaine lettuce, creamy Caesar dressing, garlic croutons, Parmesan cheese.
12

Mt. Tallac Cobb

Mixed greens, free-range chicken breast, baby heirloom tomato, hard boiled egg, bacon, avocado, red onion, bleu cheese crumbles and black olives. Served with a side of bleu cheese dressing.
16

Blackened Shrimp Salad

Spring mix, carrots, onions, pear slices, Feta and a side of cilantro-lime vinaigrette. |
16
All burgers served on a toasted potato bun with choice of fries or fruit. Upgrade to garlic fries or sweet potatoes for an additional $2.

The Beacon Burger

Our signature burger cooked to your liking and topped with lettuce, tomato, onion and Cheddar cheese. Topped with our original Rum Runner sauce.
14

Spicy Sunset Burger

Applewood smoked bacon, fire roasted jalapeño, Sriracha Mustard and Gruyére cheese. Garnished with lettuce, tomato and onion.
16

Veggie Caprese Burger

Veggie and three-grain patty with Mozzarella cheese, sliced tomatoes, fresh basil and Balsamic glaze
15

Black & Bleu Burger

Blackened burger topped with bleu cheese, grilled onions, bacon and roasted tomato aioli |
14
All sandwiches served with choice of fries or fruit. Upgrade to garlic fries or sweet potatoes for an additional $2.

California Turkey Sandwich

Roasted turkey breast, Applewood smoked bacon, lettuce, tomato, onion, avocado, sliced Cheddar and tomato basil aioli. Served on toasted sourdough bread.
17

Grilled Salmon Sandwich

Wild-caught Sockeye salmon with our house tzatziki sauce, lettuce, tomato and red onion. Served on toasted sourdough.
16

French Dip

Tender roast beef, swiss cheese, and horseradish mayo; served on toasted French bread.
16

Camp Rich Cod Sandwich

Panko crusted Alaskan cod, Napa cabbage, sriracha tartar sauce, tomato slice, and an onion ring, served on toasted sourdough bread.
15

Roast Turkey & Brie

Sliced turkey breast, creamy Brie, apple butter and peppery arugula on grilled sourdough bread.
15

Caprese Chicken Sandwich

Grilled chicken, Mozzarella cheese, sliced tomatoes, basil and arugula with Balsamic glaze on a potato bun.
15

Pasta Primavera

Sautéed zucchini, squash, broccoli, diced tomatoes, garlic and onions tossed with grated Parmesan cheese and cavatappi pasta. Served with garlic bread |
15
,
Add grilled chicken5
,
Add Grilled salmon11

Fish & Chips

House-breaded Alaskan cod served with fries and tartar.
14

Mahi Tacos

Three fish tacos with blackened mahi, napa cabbage, pico de gallo, jalapeño sour cream and Cotija cheese. Served on flour tortillas with a side of red rice and borracho beans.
17

Quinoa Rice Bowl

Red quinoa and rice blend with a sauté of carrots, green onions, edamame, bok choy, crimini mushrooms and amino sauce.
14

Fajita Steak or Chicken

Your choice of steak or chicken with sauteed onions and bell peppers, tomatillo sauce, pico de gallo and Cotija cheese. Served with flour tortillas with a side of red rice and borracho beans.
17

Steamed Clams

l lb. of fresh cockles steamed in our homemade garlic white wine butter, served with toasted garlic bread.
17

Grilled Salmon

11

Blackened Shrimp

8

Grilled or Blackened Chicken

5

Garlic Bread

4

Applewood Smoked Bacon

2

Extra Burger Patty

5

Avocado

2

Quadruple Mac & Cheese

4

Seared Tofu

4

Seared Ahi

13

Sweet Potato Waffle Fries

4

Thai Peanut Lettuce Wraps

Chicken thighs marinated and grilled. Served with shredded cabbage, julienne carrots, green onions, Thai peanut sauce and butter lettuce cups |
15

Crab Cakes

Chilean Rock Crab cakes served over a bed of mixed greens with pico de gallo and jalapeno cream. Suggested Pairing: Oak Farms Sauvignon Blanc |
19

Deep Fried Calamari

Batonnet strips of crispy calamari, tartar and cocktail sauce | Suggested Pairing: Sudwerk Northern Pilsner |
17

Steamed Clams

1lb of fresh cockles steamed in our house-made garlic and white wine butter. Served with toasted garlic bread | Suggested Pairing: Lagunitas 12th of Never |
17

Seared Ahi

Togarashi encrusted ahi tuna seared and sliced over sticky rice with sweet soy, avocado wasabi and soy glazed shiitake mushroom |
18

Steak Salad

Tri tip steak cooked medium, sliced and served over a bed of butter lettuce with avocado, cherry tomatoes, red onions and Bleu cheese crumbles. Served with a side of tangy balsamic dressing |
17

New England Clam Chowder

Rich, creamy, and made fresh daily.
Cup5
,
Bowl8
,
Bread Bowl10

House Salad

Mixed field greens, sun-drop tomatoes, red onion, cucumber, shredded carrot, served with balsamic vinaigrette.
12

Caesar Salad

Young hearts of romaine lettuce, creamy Caesar dressing, garlic croutons, parmesan cheese.
12

Blackened Shrimp Salad

Spring mix, carrots, onions, pear slices, Feta and cilantro-lime vinaigrette.
17

Grilled Sweet Potato & Pancetta Salad

Fresh mixed field greens, grilled sweet potato and Pancetta tossed in our house-made mustard dill vinaigrette and topped with scallions.
13

Brussels Sprouts Salad

Shaved Brussels sprouts, bacon, cranberries, golden raisins, sunflower seeds and blackberry-maple vinaigrette.
13
All entrées served with sautéed seasonal vegetables unless other wise noted*

Market Fresh Fish

Ask your server about today’s selection. Choice of roasted garlic mashed potatoes or rice pilaf | Suggested Pairing: Votre Sante |
26

Cider Roasted Chicken

Half Chicken roasted chicken with a sweet & tangy cider glaze. Served with parsnip mashed potatoes | Suggested Pairing: Joel Gott Sauvignon Blanc |
22

Apple Bacon Pork tenderloin*

Roasted pork tenderloin topped with a creamy apple-bacon shallot gravy; roasted garlic mashed potatoes and roasted Brussels sprouts | Suggested Pairing: Terrazas Malbec |
35

Filet Mignon

8 oz. grilled filet, caramelized sweet onion in a balsamic reduction | Add the “Surf” to your “Turf”! Four jumbo shrimp; skewered and grilled for 8 | Suggested Pairing: Duckhorn Merlot
39

Baguetta Grouper

Pan-seared grouper topped with Mediterranean salsa with tomato, kalamata olives, fresh basil and capers. Served with roasted garlic mashed potatoes | Suggested Pairing: J. Pinot Gris |
40

The Ribeye

16 oz. steak rubbed with our signature house seasoning and grilled to your preference. Served with fingerling potatoes. Top it with bleu cheese butter and crispy shallots for $3 | Suggested Pairing: Silver Oak Cabernet |
37
All pasta entrées served with garlic bread.

Wild Caught Sockeye Salmon

Pan-seared salmon served with sautéed spinach and cherry tomatoes in a spicy cream sauce over angel hair pasta | Suggested Pairing: Smoke Tree Pinot Noir |
24

Beacon Bolognese

House-made Bolognese sauce tossed with bow tie pasta then topped with three Italian meatballs and shaved parmesan | Suggested Pairing: Napa Cellars Zinfindal |
17

Cioppino

Prawns, clams and calamari strips sautéed with garlic and shallots. Finished with white wine and spicy bloody Mary marinara. Served with a side of garlic bread. | Suggested Pairing: Smoke Tree Pinot Noir |
20

Seafood Pasta Special

Chef’s choice. Ask your server about today’s featured dish.
22

Quinoa Rice Bowl

Red quinoa and rice blend with a sauté of carrots, green onions, edamame, bok choy, crimini mushrooms and amino sauce | Suggested Pairing: Joel Gott Sauvignon Blanc |
14

The Beacon’s Famous Fish & Chips

House-breaded Alaskan cod served with fries and tartar. Suggested Pairing: Ballast Point Grunion Pale Ale; Korbel Brut
14

Mahi Tacos

Three tacos with blackened mahi , Napa cabbage, pico de gallo, jalapeño sour cream, and cotija cheese on flour tortillas, served with red rice. Suggested Pairing: Sierra Nevada Brewing Co. Nooner Pilsner
17

Steak Fajita Tacos

Three tacos, sautéed steak, onions and bell peppers, tomatillo sauce, pico de gallo and Cotija cheese served on flour tortillas with red rice and borracho beans.
17

The Beacon Burger

American Kobe-Angus beef patty, lettuce, tomato, onion, cheddar cheese, Rum Runner sauce, potato bun; served with your choice of fries or fruit; upgrade to garlic fries at an additional charge. Suggested Pairing: Federalist Cabernet
14

Grilled Salmon

11

Seared Ahi

11

Blackened Shrimp

8

Grilled or Blackened Chicken

5

Seared Tofu

4

Apple Wood Smoked Bacon

2

Mixed Seasonal Vegetables

4

Roasted Garlic Mashed Potatoes

5

Garlic Bread

4

Montevina

St. Helena
Glass7
,
Bottle25

Wente

Livermore Valley
Glass9
,
Bottle33

Mer Soleil

Santa Lucia.
Glass12
,
Bottle43

Sonoma Cutrer

Russian River
Glass14
,
Bottle51

Rombauer

Carneros
Glass21
,
Bottle81

Joel Gott Sauvignon Blanc

California
8 / 29

Charles Thomas Rosé Cotes-du-Rhone

France
9 / 33

Oak Farms

Lodi, Ca.
Glass9
,
Bottle33

14 Hands

Pinot Grigio - Col. Valley, WA
Glass8
,
Bottle29

Wild Horse Pinot Gris

Central Coast
9 / 33

Ferrari - Carano Fume Blanc

Healdsburg, CA
10 / 36

Robert Hall

Rose - Paso Robles
Glass7
,
Bottle26

Da Luca Prosecco

Italy
187mL9

Korbel Brut

California
187mL Split 9
,
Bottle35

Chandon

California
48

Schramsberg

California
80

Votre Santé

California
8 / 29

Smoke Tree

Sonoma County
11 / 40

Coppola

Monterrey
Glass13
,
Bottle48

Drumheller

Columbia Valley, WA
8 / 29

St. Francis

Sonoma
10 / 36

Duckhorn

Napa Valley
91

Columbia Crest

Paterson, WA
10 / 36

Los Cardos

Mendoza, Argentina
9 / 33

Montevina

St. Helena
Glass7
,
Bottle24

Simi

Alexander Valley
Bottle48

Silver Oak

Alexander Valley
Bottle120

Napa Cellars

Napa Valley
Bottle48

Ravenswood

California
Glass8
,
Bottle29

Trivento

Malbec - Mendoza, Argentina
9 / 33

Bogle Essential Red

California
8 / 29

J. Lohr - Syrah

Paso Robles
Glass8
,
Bottle29

Bloody Mary

Made with the Beacon’s famous house-made bloody mary mix. A great way to kick-start your day!
$10.50

Café Martini

X.O. Patron Café liquor, Grey Goose vodka and Frangelico served up in a chilled martini glass.
12

Raspberry Cacao Dream

Patron X.O. Dark Chocolate liquor and Bacardi Raspberry rum, served up in a chilled martini glass and rimmed with our special cocoa blend.
12

Dark Rum Old Fashioned

Myers Dark Rum, simple syrup, Angostura bitters served on the rocks, garnished with an orange peel and cherry.
12

Winter Spiced Cider

Captain Morgan cannon blast cinnamon rum, Canton ginger liquor and hot apple cider.
12

Winter Pear

Spiced brandy from St. George, St. Germain and Angostura bitters make this a favorite for our cool Tahoe winter days.
12

Tiramisu

It’s like the dessert you can sip! Titos vodka along with Patron’s X.O. Café liquor layered with Bailey’s Irish cream garnished with whipped cream. It will be your new favorite way to end a meal!
10

The Original Rum Runner

Voted Tahoe's Best Drink year after year and definitely a local's favorite! The Beacon Bar & Grill's Rum Runner is the perfect blend of tropical fruit juices & nectars. It comes ready to mix with your favorite brand of Spiced Rum, White Rum, and a float of Dark Rum. Enjoy it blended or on the rocks. It can also be used for a great marinade, ice cream topping, smoothies, and more! It's all the craze in Lake Tahoe. Buy now and find out why! Makes a great gift!
10.50