Deep Fried Calamari

Battonet strips of calamari, tartar, cocktail sauce.
17

Wings

Fresh Petaluma free-range chicken wings served with carrots, celery, and ranch. Your choice of plain, sweet Thai, buffalo or Inferno.
12

Coconut Shrimp

Five jumbo shrimp with a coconut panko crust and a sweet Thai chili sauce.
12

Chipotle Shrimp & Sausage Nachos

Sautéed chipotle shrimp and sausage with shallots, black bean puree, and melted jack cheese over corn tortilla chips.
19

Grilled Chicken Bruschetta

Grilled chicken with tomato, basil, mozzarella cheese. Served on a crostini boat with a drizzle of Balsamic glaze
14

New England Clam Chowder

Rich, creamy, and made fresh daily.
Cup5
,
Bowl8
,
Bread Bowl10

House Salad

Mixed field greens, sun-drop tomatoes, red onion, cucumber, shredded carrot, served with balsamic vinaigrette.
12

Caesar Salad

Young hearts of romaine lettuce, creamy Caesar dressing, garlic croutons, Parmesan cheese.
12

Strawberry Fields

Mixed greens and spinach with fresh strawberries, kiwi, red onion, roasted pecans, carrots, diced apples, feta cheese; topped with strawberry vinaigrette.
14

Mt. Tallac Cobb

Spinach and mixed greens topped with free-range chicken breast, sun-drop tomato, egg, bacon, avocado, red onion, bleu cheese crumbles, and black olives, topped with creamy bleu cheese dressing.
15

Mango Papaya Salad

Spring mix tossed with mango, papaya, carrots, red onion, fresh mint and a peanut vinaigrette.
16

Jicama Salad

Mixed greens, jicama strips, bell pepper, cucumber, red onion and cilantro lime honey vinaigrette
17

The Beacon Burger

American Kobe-Angus beef patty, lettuce, tomato, onion, cheddar cheese, Rum Runner sauce, potato bun; served with your choice of fries or fruit; upgrade to garlic fries at an additional charge.
14

Spicy Sunset Burger

Hard-wood smoked bacon, fresh jalapeño, Sriracha Mustard, and gruyére cheese, on a toasted potato bun.
15

Garden Burger

Veggie and whole-grain patty with cheddar cheese, on a toasted potato bun.
15

Black & Bleu Burger

Blackened burger topped with bleu cheese, grilled onions, bacon and roasted tomato aioli.
15

Patty Melt

Sautéed mushrooms and onions, Swiss cheese with our signature Rum Runner sauce on toasted marbled rye bread.
15

California Turkey Sandwich

Roasted turkey breast, hard-wood smoked bacon, lettuce, tomato, onion, avocado, sliced cheddar cheese, and tomato basil aioli, served on toasted sourdough bread.
16

Grilled Salmon or Chicken Sandwich

Choose from wild-caught Sockeye salmon or grilled chicken breast with our house tzatziki nsauce, lettuce, tomato, and red onion. Served on toasted sourdough.
16

French Dip

Tender roast beef, swiss cheese, and horseradish mayo; served on toasted French bread.
16

Tuna Melt

Solid white Albacore tuna salad house made with Swiss cheese on grilled marbled rye bread.
15

Camp Rich Cod Sandwich

Panko crusted Alaskan cod, Napa cabbage, sriracha tartar sauce, tomato slice, and an onion ring, served on toasted sourdough bread.
15

Roast Turkey & Brie

Sliced turkey breast, creamy Brie, apple butter and peppery arugula on grilled sourdough bread.
15

Fish & Chips

House-breaded Alaskan cod served with fries and tartar.
14

Mahi Tacos

Three tacos with blackened mahi , Napa cabbage, pico de gallo, jalapeño sour cream, and cotija cheese on flour tortillas, served with red rice.
17

Steamed Clams

l lb. of fresh cockles steamed in our homemade garlic white wine butter, served with toasted garlic bread.
17

Grilled Beef Kabobs

Two skewers of beef tri-tip, mixed vegetables, cherry tomatoes and mushrooms. Basted with our Pesto sauce and grilled medium.
17

Blackened Orange Roughy

Pan seared flaky white fish topped with sautéed sun-drop tomatoes and asparagus. Finished with a Cajun cream sauce and served over angel hair pasta.
18

Grilled Salmon

11

Seared Ahi

13

Blackened Shrimp

8

Grilled or Blackened Chicken

5

Garlic Bread

4

Applewood Smoked Bacon

2

Extra Burger Patty

5

Avocado

2

Stuffed Mushrooms

Crimini mushrooms filled with cream cheese, herbs and Parmesan
13

Crab Cakes

Chilean Rock Crab cakes served over a bed of mixed greens with a mango-coconut puree.
19

Deep Fried Calamari

Batonnet strips of crispy calamari, tartar and cocktail sauce | Suggested Pairing: Sudwerk Northern Pilsner
17

Steamed Clams

1lb of fresh cockles steamed in our house-made garlic and white wine butter. Served with toasted garlic bread | Suggested Pairing: Lagunitas 12th of Never
17

Spinach and Artichoke Dip

Served hot with crostini and Parmesan | Suggested Pairing: Wild Horse Pinot Grigio
14

New England Clam Chowder

Rich, creamy, and made fresh daily.
Cup5
,
Bowl8
,
Bread Bowl10

House Salad

Mixed field greens, sun-drop tomatoes, red onion, cucumber, shredded carrot, served with balsamic vinaigrette.
12

Caesar Salad

Young hearts of romaine lettuce, creamy Caesar dressing, garlic croutons, parmesan cheese.
12

Jicama Mango Salad

Mixed greens topped with jicama strips, bell pepper, cucumber, red onion. Tossed with a cilantro citrus dressing.
17

Strawberry Fields

Mixed greens and spinach with fresh strawberries, kiwi, red onion, roasted pecans, carrots, diced apples, feta cheese; topped with strawberry vinaigrette.
14

Mango & Papaya Salad

Mixed greens tossed with mango, papaya, carrots, red onion and fresh mint. Tossed with our house-made peanut dressing.
16

Market Fresh Fish

Ask your server about today’s selection. Served with sautéed seasonal vegetables and choice of garlic-chive mashed potatoes or rice pilaf | Suggested Pairing: Votre Sante
24

Chicken Piccatta

Lightly floured chicken breasts sautéed and topped with lemon white wine butter sauce with bloomed capers. Served with a side of garlic-chive mashed potatoes | Suggested Pairing: Joel Gott Sauvignon Blanc
20
,
Substitute sauteed shrimp4

Wild Caught Sockeye Salmon

Pan-seared salmon served with sautéed spinach and cherry tomatoes in a spicy cream sauce over angel hair pasta | Suggested Pairing: Smoke Tree Pinot Noir
24

Lamb Chop Lollipops

Grilled to your liking and finished with a mint demi-glaze, served with roasted fingerling potatoes | Suggested Pairing: Terrazas Malbec
35

Filet Mignon

8 oz. grilled filet, caramelized sweet onion in a balsamic reduction | Add the “Surf” to your “Turf”! Four jumbo shrimp; skewered and grilled for 8 | Suggested Pairing: Duckhorn Merlot
39

Grilled Veal Chop

Milk-fed veal grilled medium and topped with a golden raisin, bing cherry and pear chutney. Finished with Port wine demi-glace and served with garlic-chive mashed potatoes | Suggested Pairing: J. Lohr Syrah
40

Macadamia Crusted Halibut

Served over a bed of sautéed spinach with garlic-chive mashed potatoes topped with Puttanesca sauce made with anchovies, kalamata olives and capers | Suggested Pairing: J. Pinot Gris
40

The Ribeye

16 oz. steak grilled to your preference and topped with sautéed shiitake mushrooms and cracked pepper compound butter. Served with a loaded baked potato| Suggested Pairing: Silver Oak Cabernet
35

Beacon Bolognese

House-made Bolognese sauce tossed with bow tie pasta then topped with three Italian meatballs and shaved parmesan | Suggested Pairing: Napa Cellars Zinfindal
17

Seafood Diablo

Prawns and calamari strips sautéed with garlic and shallots. Finished with white wine and spicy marinara sauce over penne pasta | Suggested Pairing: Hess Rose
17

Seafood Pasta Special

Chef’s choice. Ask your server about today’s featured dish.
22

The Beacon’s Famous Fish & Chips

House-breaded Alaskan cod served with fries and tartar. Suggested Pairing: Ballast Point Grunion Pale Ale; Korbel Brut
14

Mahi Tacos

Three tacos with blackened mahi , Napa cabbage, pico de gallo, jalapeño sour cream, and cotija cheese on flour tortillas, served with red rice. Suggested Pairing: Sierra Nevada Brewing Co. Nooner Pilsner
17

Steak Asada Tacos

Three steak tacos, tomatillo sauce, pico de gallo, and Cotija cheese served on corn tortillas with red rice and pinto beans.
17

The Beacon Burger

American Kobe-Angus beef patty, lettuce, tomato, onion, cheddar cheese, Rum Runner sauce, potato bun; served with your choice of fries or fruit; upgrade to garlic fries at an additional charge. Suggested Pairing: Federalist Cabernet
14

Grilled or Blackened Chicken

5

Blackened Shrimp

8

Apple Wood Smoked Bacon

2

Mixed Seasonal Vegetables

4

Garlic-Chive Mashed Potatoes

5

Loaded Baked Potato

6

Garlic Bread

4

Grilled Salmon

11

Montevina

St. Helena
Glass7
,
Bottle25

Wente

Livermore Valley
Glass9
,
Bottle33

Mer Soleil

Santa Lucia.
Glass12
,
Bottle43

Sonoma Cutrer

Russian River
Glass14
,
Bottle51

Rombauer

Carneros
Glass21
,
Bottle81

Oak Farms

Lodi, Ca.
Glass9
,
Bottle33

14 Hands

Pinot Grigio - Col. Valley, WA
Glass8
,
Bottle29

Robert Hall

Rose - Paso Robles
Glass7
,
Bottle26

Korbel Brut

California
187mL Split 9
,
Bottle35

Veuve Clicquot

125

Coppola

Monterrey
Glass13
,
Bottle48

A by Acacia

California
Glass8
,
Bottle29

Deloach

California
Glass8
,
Bottle29

Federalist

Lodi
Glass10
,
Bottle36

Simi

Alexander Valley
Bottle48

Silver Oak

Alexander Valley
Bottle120

Montevina

St. Helena
Glass7
,
Bottle24

Louis M. Martini

Sonoma
Glass11
,
Bottle39

Napa Cellars

Napa Valley
Bottle48

Ravenswood

California
Glass8
,
Bottle29

Haraszthy

Amador
Glass12
,
Bottle42

Fonseca Bin 23 Ruby - Port

Portugal
Glass8

Taylor Fladgate 10-year - Port

Portugal
Glass13

Boeger - Tempranillo

El Dorado
Glass7
,
Bottle24

J. Lohr - Syrah

Paso Robles
Glass8
,
Bottle29

Hot Bubba

Baileys, Frangelico, Grand Marnier mixed with coffee, topped with a brandy float.
11

Cinnful Cider

Sinfire Cinnamon Whisky, apple cider, and whipped cream.
10

Peppermint Bark

Ullr peppermint liqueur, Godiva chocolate liqueur, and Baileys; straight-up as a martini, or mixed with coffee / hot chocolate.
10

Bulleit Rye Hot Toddy

Bulleit Rye whiskey, honey, hot water, sugar, cloves, star anise, and fresh lemon slice.
10

The Original Rum Runner

Voted Tahoe's Best Drink year after year and definitely a local's favorite! The Beacon Bar & Grill's Rum Runner is the perfect blend of tropical fruit juices & nectars. It comes ready to mix with your favorite brand of Spiced Rum, White Rum, and a float of Dark Rum. Enjoy it blended or on the rocks. It can also be used for a great marinade, ice cream topping, smoothies, and more! It's all the craze in Lake Tahoe. Buy now and find out why! Makes a great gift!
9

Southwest Smoky Bloody Maria

Xicaru Mezcal, house-made bloody mary mix, and a dash of barbeque sauce; garnished with smoked jalepeño and bacon.
12

Camp Richino Martini

Godiva Dark, Stoli Vanil, Baileys, Frangelico, coffee, hot chocolate and whipped cream; served in a chocolate-laced martini glass.
12