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(GF) - Gluten Free | (DF) - Dairy Free | Menu Subject to Change
Lunch & Dinner | 11am-8pm

Chips, Salsa and Guacamole

Corn Chips, Salsa Roja, Guacamole
8

Ceviche Tostada

Trio of Fish Ceviche, Two 6” corn tortillas, Radish, Avocado, Salsa Roja, Cherry Tomatoes, Orange Segments |
16

Brook’s Chicken Wings

Smoked in Peri - Peri & Deep Fried, Blue Cheese Sauce, Buffalo Sauce |
16

Classic Shrimp Cocktail

Four Shrimp serve on Classic Cocktail Sauce |
16

Turkey Lettuce Wrap

Asian stile Ground Turkey, Red Pepper, Carrots, Sesame oil, Hoisin Sauce, Dressed on Peanut Dressing |
19

Summer Ahi Thimble

Marinated Yellowfin Tuna, Ginger, Garlic, Yuzu Cream, Green Onion, Shoyu, Sesame Seeds, Citrus Soy Glaze, Crispy Wontons |
19

Gochujang Cauliflower

Battered Deep Fried Cauliflower, Gochujang Sauce, Green Onion, Sesame Seeds |
16
Add To Any Salad: Grilled Chicken 7 / Grilled Salmon 8 / Grilled Steak 8 / Seared Ahi 12

Signature Brooks’ B.L.T.A. Salad

Baby Iceberg Lettuce, Marinated Heirloom Tomatoes, Avocado, Nuiske Bacon, Point Reyes Blue Cheese, Ranch Dressing |
12

Greek Salad

Iceberg lettuce, Baby kale lettuce, Kalamata Olives, Artichoke Hearts, Garbanzo Beans, Cucumber, Red Onion, Feta cheese, Zaatar Dressing |
18

Kale Caesar Salad

Baby Kale Salad, Dehydrated Cherry Tomatoes, Herb Croutons, Parmesan Cheese, Anchovies |
18

Quinoa Salad

Tri Colored Quinoa, Haricot Verts, Dehydrated Cherry Tomato, Roasted Corn, Avocado, Roasted Pepper, Harissa Dressing |
18

Soup of the Day

Chef and Seasonally Inspired |
Cup6 |
,
Bowl8

Chilled Melon Gazpacho

The Refreshing, Chilled Gazpacho made with Melons |
Cup7
,
Bowl9
Substitute Sides for Potato Tots, French Fries, or Side Salad

Grilled or Fried Chicken Gordon Blue Sandwich

Chicken Breast, Ham, Swiss cheese, Garlic Aioli, Oven Roasted Tomatoes on Tellera Roll |
18

French Dip

Slow Roasted Rib Eye, Fresno Chili Jack Cheese, Charred Shallot Au Jus, Red Wine Grilled Onions, Creamy Horseradish Dip, French Fries |
19

Farmer’s Grilled Veggie Wrap

Grilled Vegetable, Shallot Aioli, Fresh Spinach, Oven Roasted Tomato, Red Onion, Spinach Tortilla, House Salad |
19

Lobster Roll

Yogurt Tarragon Lobster Salad, Tomato Jam, Choice of a Bread Roll or Lettuce Wrap, French Fries |
35

California Gourmet Burger

Special Blended Patty, Tomato Jam, Arugula, Tomato, Onion, Pickle, French Fries |
20

Tahoe Turkey Burger

Turkey Petty, Basil Pesto, Kale greens, Oven Roasted Tomatoes, Caramelized onion, Swiss cheese, Guacamole, Serve with Waffle Fries |
16

Vegan Burger

Gourmet Vegan Patty, House Made Vegan Cashew Ketchup, Lettuce, Tomato, Onion, Fresh Baked Vegan Bun, Fries |
16

Brooks’ Fish Tacos

Citrus Pineapple Marinated Mahi Mahi, White Corn Tortillas, Cilantro, Onion, Fire Roasted Salsa, Oaxaca Cheese, Guacamole, Corn Tortilla Chips |
19

Tequila Serrano Tri-Tip Tacos

Slow Braised Short Rib, Queso Fresco, Quick Pickled Cabbage, Radish, Blistered Serrano Aioli, Guacamole, Fire Roasted Salsa, Corn Tortilla Chips |
18

Rib Eye Steak

14 oz Bone Out Rib Eye Steak, Sun Dried Tomato Horseradish Butter, Baked Sweet Potato, Chef Vegetables |
42

Chicken ala Mojo

Sous Vide Chicken with Ancient Grains, Chef Vegetable “Mojo” Sauce |
32

Mushroom Tagliatelle

Tagliatelle Pasta, Sautéed Mushroom, Brodo Sauce |
25

Vegan Cauliflower Steak

Grilled Cauliflower, Haricot Vert, Corn Misquotes, Vegan Worcestershire Sauce |
25

Stout Battered Salmon Fish and Chips

Beer Battered Atlantic Salmon, Spicy Tartar Dip, French Fries |
18

Bourbon Butter NY Steak GF

12oz Charbroiled NY Steak, Bourbon Feta Butter, Duck Fat & Herb Confit Fingerling Potatoes, Seasonal Vegetables |
35

Grasshopper Pie Mousse Duo

Chocolate Mousse, Mint Cream, Cookie Crumble |
12

Chocolate Caramel Brownie

Chocolate Sauce, Caramel Sauce, Vanilla Ice Cream, Chocolate Bark |
12

Apple Pumpkin Buckle

Warm Apple Pumpkin Cobbler, Vanilla Ice Cream, Cranberry Gel |
12