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(GF) - Gluten Free | (DF) - Dairy Free | Menu Subject to Change
Lunch & Dinner | 11am-8pm
Appetizers
Chips, Salsa and Guacamole
Corn Chips, Salsa Roja, Guacamole
8
Ceviche Tostada
Trio of Fish Ceviche, Two 6” corn tortillas, Radish, Avocado, Salsa Roja, Cherry Tomatoes, Orange Segments |
16
Brook’s Chicken Wings
Smoked in Peri - Peri & Deep Fried, Blue Cheese Sauce, Buffalo Sauce |
16
Classic Shrimp Cocktail
Four Shrimp serve on Classic Cocktail Sauce |
16
Turkey Lettuce Wrap
Asian stile Ground Turkey, Red Pepper, Carrots, Sesame oil, Hoisin Sauce, Dressed on Peanut Dressing |
19
Summer Ahi Thimble
Marinated Yellowfin Tuna, Ginger, Garlic, Yuzu Cream, Green Onion, Shoyu, Sesame Seeds, Citrus Soy Glaze, Crispy Wontons |
19
Gochujang Cauliflower
Battered Deep Fried Cauliflower, Gochujang Sauce, Green Onion, Sesame Seeds |
16
Salads & Soups
Add To Any Salad: Grilled Chicken 7 / Grilled Salmon 8 / Grilled Steak 8 / Seared Ahi 12
Signature Brooks’ B.L.T.A. Salad
Baby Iceberg Lettuce, Marinated Heirloom Tomatoes, Avocado, Nuiske Bacon, Point Reyes Blue Cheese, Ranch Dressing |
12
Greek Salad
Iceberg lettuce, Baby kale lettuce, Kalamata Olives, Artichoke Hearts, Garbanzo Beans, Cucumber, Red Onion, Feta cheese, Zaatar Dressing |
18
Kale Caesar Salad
Baby Kale Salad, Dehydrated Cherry Tomatoes, Herb Croutons, Parmesan Cheese, Anchovies |
18
Quinoa Salad
Tri Colored Quinoa, Haricot Verts, Dehydrated Cherry Tomato, Roasted Corn, Avocado, Roasted Pepper, Harissa Dressing |
18
Soup of the Day
Chef and Seasonally Inspired |
Cup6 |
, Bowl8
Chilled Melon Gazpacho
The Refreshing, Chilled Gazpacho made with Melons |
Cup7
, Bowl9
Sandwiches
Substitute Sides for Potato Tots, French Fries, or Side Salad
Grilled or Fried Chicken Gordon Blue Sandwich
Chicken Breast, Ham, Swiss cheese, Garlic Aioli, Oven Roasted Tomatoes on Tellera Roll |
18
French Dip
Slow Roasted Rib Eye, Fresno Chili Jack Cheese, Charred Shallot Au Jus, Red Wine Grilled Onions, Creamy Horseradish Dip, French Fries |
19
Farmer’s Grilled Veggie Wrap
Grilled Vegetable, Shallot Aioli, Fresh Spinach, Oven Roasted Tomato, Red Onion, Spinach Tortilla, House Salad |
19
Lobster Roll
Yogurt Tarragon Lobster Salad, Tomato Jam, Choice of a Bread Roll or Lettuce Wrap, French Fries |
35
California Gourmet Burger
Special Blended Patty, Tomato Jam, Arugula, Tomato, Onion, Pickle, French Fries |
20
Tahoe Turkey Burger
Turkey Petty, Basil Pesto, Kale greens, Oven Roasted Tomatoes, Caramelized onion, Swiss cheese, Guacamole, Serve with Waffle Fries |
16
Vegan Burger
Gourmet Vegan Patty, House Made Vegan Cashew Ketchup, Lettuce, Tomato, Onion, Fresh Baked Vegan Bun, Fries |
16
Tacos
Brooks’ Fish Tacos
Citrus Pineapple Marinated Mahi Mahi, White Corn Tortillas, Cilantro, Onion, Fire Roasted Salsa, Oaxaca Cheese, Guacamole, Corn Tortilla Chips |
19
Tequila Serrano Tri-Tip Tacos
Slow Braised Short Rib, Queso Fresco, Quick Pickled Cabbage, Radish, Blistered Serrano Aioli, Guacamole, Fire Roasted Salsa, Corn Tortilla Chips |
18
Entrées
Rib Eye Steak
14 oz Bone Out Rib Eye Steak, Sun Dried Tomato Horseradish Butter, Baked Sweet Potato, Chef Vegetables |
42
Chicken ala Mojo
Sous Vide Chicken with Ancient Grains, Chef Vegetable “Mojo” Sauce |
32
Mushroom Tagliatelle
Tagliatelle Pasta, Sautéed Mushroom, Brodo Sauce |
25
Vegan Cauliflower Steak
Grilled Cauliflower, Haricot Vert, Corn Misquotes, Vegan Worcestershire Sauce |
25
Stout Battered Salmon Fish and Chips
Beer Battered Atlantic Salmon, Spicy Tartar Dip, French Fries |
18
Bourbon Butter NY Steak GF
12oz Charbroiled NY Steak, Bourbon Feta Butter, Duck Fat & Herb Confit Fingerling Potatoes, Seasonal Vegetables |
35
Desserts
Grasshopper Pie Mousse Duo
Chocolate Mousse, Mint Cream, Cookie Crumble |
12
Chocolate Caramel Brownie
Chocolate Sauce, Caramel Sauce, Vanilla Ice Cream, Chocolate Bark |
12
Apple Pumpkin Buckle
Warm Apple Pumpkin Cobbler, Vanilla Ice Cream, Cranberry Gel |
12