The Bar at Boathouse on Pier is open during Winter months, Friday - Sunday, serving up cocktails and stunning sunsets.
The Restaurant at Boathouse on the Pier resumes normal Summer hours in May. Here's a sampling of the Summer 2018 menu:
**Add to any salad… -Grilled Chicken 5 / Grilled Shrimp 9 / Grilled Salmon 9 / Sesame Ahi 9**
Traditional New England-style clam chowder
Fire-roasted tomatoes blended in a savory seasoned chicken stock with basil and garlic
Baby Iceberg lettuce wedges topped with diced tomatoes, bacon and blue cheese crumbles.
crisp romaine, house-made croutons, crisp parmesan tuile.
field greens, sliced Bermuda onion, diced plum tomatoes, balsamic vinaigrette.
Cubed sushi-grade tuna, soy chili sauce, scallions, and sesame seeds served with wakame seaweed salad and wonton crisps.
Clams sautéed with fresh garlic, shallots & white wine, served with a lemon butter clam broth |
| Add Garlic Bread 4
Baked Brie, toasted almonds, grapes, apples, pears and a honey garlic drizzle with ciabatta crostini |
Panko breaded fried coconut shrimp with cucumber salad, served with orange thai dipping sauce |
Three Kobe beef sliders on rotella buns with white cheddar, grilled onions and chipotle aioli |
| Add Fries$5
Sweet chili chicken, roasted corn and black bean salsa, three-cheese blend, cilantro and thai chili aioli on wonton crisps |
lightly dusted tubes &tentacles, accompanied with a orange chili cocktail &tartar sauce.
Spinach Artichoke Dip
Perfectly warmed cheesy spinach artichoke dip served with grilled ciabatta crostini |
Garlic Parmesan Fries
Savory basket of roasted garlic & parmesan tossed French fries |
MARGARITA - fresh mozzarella, plum tomatoes, fresh basil, roasted garlic and oil with a balsamic drizzle $15.50 | ROASTED GARLIC - mozzarella, roasted garlic, fresh herbs, and olive oil $15.50 | BBQ CHICKEN - mozzarella, grilled chicken, red onion, fresh tomatoes and hickory barbecue sauce $17 | SHRIMP SCAMPI - garlic shrimp, white wine cream sauce, scallions, tomatoes and parmesan cheese
Tacos - Chicken, Fish or Steak
Herb marinated chicken breast, grilled Mahi-Mahi or char-broiled American Kobe with shredded cabbage, tropical salsa and chipotle aioli |
$16 / $18
Brie & Pear Grilled Cheese
Brie cheese, Bartlett pears, fig compote and micro greens on grilled sourdough
| Add French Fries$5
Fish & Chips
Made to order beer-battered fresh Atlantic cod filets with French fries, tartar sauce and lemon wedge |
Surf & Turf Satay
Grilled American Kobe steak and sweet-chili marinated jumbo prawns, skewered and served atop lobster-butter mash with a chimichurri dipping sauce
Add Shrimp Skewer$9
Penne Quattro Formaggi
Penne pasta in a white wine garlic cream sauce with smoked gouda, gorgonzola, parmesan, white cheddar, shallots and herbed bread crumbs
Add chicken or shrimp $5 / $9
Flourless chocolate torte with fresh berries & cream, drizzled with a raspberry coulis |
Rich creme anglaise with caramelized sugar |
Fresh Fruit Tart
Sweet pastry crust filled with custard and topped with seasonal fruit and powdered sugar |