The Bar at Boathouse on Pier is open during Winter months, Friday - Sunday, serving up cocktails and stunning sunsets. 

The Restaurant at Boathouse on the Pier resumes normal Summer hours in May. Here's a sampling of the Summer 2017 menu:

Sunset Shrimp Cocktails

served with a house-made cocktail sauce, lemon wedge.
$15

Fried Clams

lightly cornmeal dusted baby clams strips, accompanied with cocktail sauce & tartar sauce
$10

Steamed Clams

quickly sautéed, fresh garlic, shallots white wine, butter clam broth
$10

Crab Cakes

pan seared snow crab cakes, accompanied with a mango salsa, &sweet chili aioli.
$20

Fried Calamari

lightly dusted tubes &tentacles, accompanied with a orange chili cocktail &tartar sauce.
$10

Warm Crab & Artichoke Dip

accompanied with grilled ciabatta crostini, lemon.
$17

Emerald Bay Baked Brie

served with grapes &apples, honey drizzle, sliced almonds, &ciabatta crostini.
$12

Poke Martini

cubed raw tuna, soy chili sauce, scallions, sesame seeds, &crisp won ton ribbons.
$16

Fried Zucchini

served with a cool Cucumber-Wasabi dipping sauce.
$9
**Add to any salad… -Grilled Chicken 5 / Grilled Shrimp 9 / Grilled Salmon 9 / Sesame Ahi 9**

Lobster Bisque

flavorful lobster broth, heavy cream, sherry wine, crème fraiche.
Cup$8
,
Bowl$12

Sunset Chop Cobb

chopped romaine, chopped egg, bacon, diced tomatoes, grilled chicken & blue crumbs.
$15

Green Apple & Goat Cheese

mixed greens, candied walnuts, tossed in a raspberry vinaigrette.
$15

Elephant Garlic Crusted Alaskan Salmon

pan seared, accompanied with green beans & rice pilaf.
$28

Fish & Chips

hand dipped cod fillet, made–to–order, French fries &tartar and cocktail sauce.
$16

Mahi Mahi Tacos

grilled or blackened, nestled in flour tortillas, pico de gallo, avocado, cilantro-lime aioli.
$14

Crab Clubhouse

snow crab, Swiss cheese, crispy bacon, lettuce &tomato, choice of white, or wheat.
$16

Chilean Sea Bass

pan seared, mango miso marinated, baby bok choy, mash, laced with a citrus butter sauce.
Market Price

Shrimp Scampi

pan sautéed, garlic, shallots, garlic white wine cream, linguini pasta, grilled crostini.
$25

Pan Seered Scallops

day boat scallops, fresh asparagus, mango lime butter sauce, & rice pilaf.
$27

Cold Water Lobster Tail

steamed, then char-broiled, clarified butter, lemon, asparagus, and mash potatoes.
Market Price

Angus Burger

1/3 pound patty, toasted Telera roll, sharp cheddar, lettuce, tomato, onion, chef’s secret sauce
$15

Char-Broiled Chicken Sandwich

marinated breast, basil pesto aioli, lettuce, tomato, onion nestled between a Telera roll.
$13

Cuban Sandwich

roasted pork, black forest ham, Swiss, pickle plank, mustard-cumin spread, La Brea roll.
$14

Herb Chicken Breast

Thyme &Rosemary essence, laced with a cream demi, baby bok choy, &rice pilaf.
$24

Petite Filet Mignon

char-broiled 6-7 ounce Choice filet of beef, fresh green beans, mash potatoes.
$36

Snake River Farms "Eye" of the Rib Eye

10 ounce steak, hand carved American Kobe, asparagus, & mash.
$39