The Bar at Boathouse on Pier is open during Winter months, Friday - Sunday, serving up cocktails and stunning sunsets. 

The Restaurant at Boathouse on the Pier resumes normal Summer hours in May. Here's a sampling of the Summer 2018 menu:

**Add to any salad… -Grilled Chicken 5 / Grilled Shrimp 9 / Grilled Salmon 9 / Sesame Ahi 9**

Clam Chowder

Traditional New England-style clam chowder

Tomato Basil

Fire-roasted tomatoes blended in a savory seasoned chicken stock with basil and garlic

Baby Wedge

Baby Iceberg lettuce wedges topped with diced tomatoes, bacon and blue cheese crumbles.

Caesar Salad

crisp romaine, house-made croutons, crisp parmesan tuile.

House Salad

field greens, sliced Bermuda onion, diced plum tomatoes, balsamic vinaigrette.

Ahi Poke

Cubed sushi-grade tuna, soy chili sauce, scallions, and sesame seeds served with wakame seaweed salad and wonton crisps.

Steamed Clams

Clams sautéed with fresh garlic, shallots & white wine, served with a lemon butter clam broth |
| Add Garlic Bread 4

Baked Brie

Baked Brie, toasted almonds, grapes, apples, pears and a honey garlic drizzle with ciabatta crostini |

Coconut Shrimp

Panko breaded fried coconut shrimp with cucumber salad, served with orange thai dipping sauce |

Kobe Sliders

Three Kobe beef sliders on rotella buns with white cheddar, grilled onions and chipotle aioli |
| Add Fries$5

Chicken Wontons

Sweet chili chicken, roasted corn and black bean salsa, three-cheese blend, cilantro and thai chili aioli on wonton crisps |

Fried Calamari

lightly dusted tubes &tentacles, accompanied with a orange chili cocktail &tartar sauce.

Spinach Artichoke Dip

Perfectly warmed cheesy spinach artichoke dip served with grilled ciabatta crostini |

Garlic Parmesan Fries

Savory basket of roasted garlic & parmesan tossed French fries |


MARGARITA - fresh mozzarella, plum tomatoes, fresh basil, roasted garlic and oil with a balsamic drizzle $15.50 | ROASTED GARLIC - mozzarella, roasted garlic, fresh herbs, and olive oil $15.50 | BBQ CHICKEN - mozzarella, grilled chicken, red onion, fresh tomatoes and hickory barbecue sauce $17 | SHRIMP SCAMPI - garlic shrimp, white wine cream sauce, scallions, tomatoes and parmesan cheese

Tacos - Chicken, Fish or Steak

Herb marinated chicken breast, grilled Mahi-Mahi or char-broiled American Kobe with shredded cabbage, tropical salsa and chipotle aioli |
$16 / $18

Brie & Pear Grilled Cheese

Brie cheese, Bartlett pears, fig compote and micro greens on grilled sourdough
| Add French Fries$5

Fish & Chips

Made to order beer-battered fresh Atlantic cod filets with French fries, tartar sauce and lemon wedge |

Surf & Turf Satay

Grilled American Kobe steak and sweet-chili marinated jumbo prawns, skewered and served atop lobster-butter mash with a chimichurri dipping sauce
Add Shrimp Skewer$9

Penne Quattro Formaggi

Penne pasta in a white wine garlic cream sauce with smoked gouda, gorgonzola, parmesan, white cheddar, shallots and herbed bread crumbs
Add chicken or shrimp $5 / $9

Chocolate Torte

Flourless chocolate torte with fresh berries & cream, drizzled with a raspberry coulis |

Crème Brulee

Rich creme anglaise with caramelized sugar |

Fresh Fruit Tart

Sweet pastry crust filled with custard and topped with seasonal fruit and powdered sugar |