The Bar at Boathouse on Pier is open during Winter months, Friday - Sunday, serving up cocktails and stunning sunsets.
The Restaurant at Boathouse on the Pier resumes normal Summer hours in May. Here's a sampling of the Summer 2017 menu:
Sunset Shrimp Cocktails
served with a house-made cocktail sauce, lemon wedge.
lightly cornmeal dusted baby clams strips, accompanied with cocktail sauce & tartar sauce
quickly sautéed, fresh garlic, shallots white wine, butter clam broth
pan seared snow crab cakes, accompanied with a mango salsa, &sweet chili aioli.
lightly dusted tubes &tentacles, accompanied with a orange chili cocktail &tartar sauce.
Warm Crab & Artichoke Dip
accompanied with grilled ciabatta crostini, lemon.
Emerald Bay Baked Brie
served with grapes &apples, honey drizzle, sliced almonds, &ciabatta crostini.
cubed raw tuna, soy chili sauce, scallions, sesame seeds, &crisp won ton ribbons.
served with a cool Cucumber-Wasabi dipping sauce.
**Add to any salad… -Grilled Chicken 5 / Grilled Shrimp 9 / Grilled Salmon 9 / Sesame Ahi 9**
flavorful lobster broth, heavy cream, sherry wine, crème fraiche.
Sunset Chop Cobb
chopped romaine, chopped egg, bacon, diced tomatoes, grilled chicken & blue crumbs.
Green Apple & Goat Cheese
mixed greens, candied walnuts, tossed in a raspberry vinaigrette.
Elephant Garlic Crusted Alaskan Salmon
pan seared, accompanied with green beans & rice pilaf.
Fish & Chips
hand dipped cod fillet, made–to–order, French fries &tartar and cocktail sauce.
Mahi Mahi Tacos
grilled or blackened, nestled in flour tortillas, pico de gallo, avocado, cilantro-lime aioli.
snow crab, Swiss cheese, crispy bacon, lettuce &tomato, choice of white, or wheat.
Chilean Sea Bass
pan seared, mango miso marinated, baby bok choy, mash, laced with a citrus butter sauce.
pan sautéed, garlic, shallots, garlic white wine cream, linguini pasta, grilled crostini.
Pan Seered Scallops
day boat scallops, fresh asparagus, mango lime butter sauce, & rice pilaf.
Cold Water Lobster Tail
steamed, then char-broiled, clarified butter, lemon, asparagus, and mash potatoes.
1/3 pound patty, toasted Telera roll, sharp cheddar, lettuce, tomato, onion, chef’s secret sauce
Char-Broiled Chicken Sandwich
marinated breast, basil pesto aioli, lettuce, tomato, onion nestled between a Telera roll.
roasted pork, black forest ham, Swiss, pickle plank, mustard-cumin spread, La Brea roll.
Herb Chicken Breast
Thyme &Rosemary essence, laced with a cream demi, baby bok choy, &rice pilaf.
Petite Filet Mignon
char-broiled 6-7 ounce Choice filet of beef, fresh green beans, mash potatoes.
Snake River Farms "Eye" of the Rib Eye
10 ounce steak, hand carved American Kobe, asparagus, & mash.