The Bar at Boathouse on Pier is open during Winter months, Friday - Sunday, serving up cocktails and stunning sunsets. 

The Restaurant at Boathouse on the Pier resumes normal Summer hours in May. Here's a sampling of the Summer 2018 menu:

**Add to any salad… -Grilled Chicken 5 / Grilled Shrimp 9 / Grilled Salmon 9 / Sesame Ahi 9**

Clam Chowder

Traditional New England-style clam chowder

Tomato Basil

Fire-roasted tomatoes blended in a savory seasoned chicken stock with basil and garlic

Baby Wedge

Baby Iceberg lettuce wedges topped with diced tomatoes, bacon and blue cheese crumbles.

Caesar Salad

crisp romaine, house-made croutons, crisp parmesan tuile.

House Salad

field greens, sliced Bermuda onion, diced plum tomatoes, balsamic vinaigrette.

Ahi Poke

sushi grade ahi tuna, sesame oil, white and black sesame seeds, garlic & spices, furakaki wonton chips

Steamed Clams

Clams sautéed with fresh garlic, shallots & white wine, served with a lemon butter clam broth |
| Add Garlic Bread 4

Baked Brie

Baked Brie, toasted almonds, grapes, apples, pears and a honey garlic drizzle with ciabatta crostini |

Coconut Shrimp

Panko breaded fried coconut shrimp with cucumber salad, served with orange thai dipping sauce |

Kobe Sliders

Three Kobe beef sliders on rotella buns with white cheddar, grilled onions and chipotle aioli |
| Add Fries$5

Chicken Wontons

Sweet chili chicken, roasted corn and black bean salsa, three-cheese blend, cilantro and thai chili aioli on wonton crisps |

Fried Calamari

lightly dusted tubes &tentacles, accompanied with a orange chili cocktail &tartar sauce.

Spinach Artichoke Dip

Perfectly warmed cheesy spinach artichoke dip served with grilled ciabatta crostini |

Garlic Parmesan Fries

Savory basket of roasted garlic & parmesan tossed French fries |


MARGARITA - fresh mozzarella, plum tomatoes, fresh basil, roasted garlic and oil with a balsamic drizzle $15.50 | ROASTED GARLIC - mozzarella, roasted garlic, fresh herbs, and olive oil $15.50 | BBQ CHICKEN - mozzarella, grilled chicken, red onion, fresh tomatoes and hickory barbecue sauce $17 | SHRIMP SCAMPI - garlic shrimp, white wine cream sauce, scallions, tomatoes and parmesan cheese

Tacos - Chicken, Fish or Steak

Herb marinated chicken breast, grilled Mahi-Mahi or char-broiled American Kobe with shredded cabbage, tropical salsa and chipotle aioli |
$14 / $17

Brie & Pear Grilled Cheese

Brie cheese, Bartlett pears, fig compote and micro greens on grilled sourdough
| Add French Fries$5

Fish & Chips

Made to order beer-battered fresh Atlantic cod filets with French fries, tartar sauce and lemon wedge |

Surf & Turf Satay

Grilled American Kobe steak and sweet-chili marinated jumbo prawns, skewered and served atop lobster-butter mash with a chimichurri dipping sauce
Add Shrimp Skewer$9

Penne Quattro Formaggi

Penne pasta in a white wine garlic cream sauce with smoked gouda, gorgonzola, parmesan, white cheddar, shallots and herbed bread crumbs
Add chicken or shrimp $5 / $9