The Bistro at the CornerPosts

The Bistro at the Corner
February 23 at 7:56am

Cold days call for good company and comfort food! Try the Cacio e Pepe or the Lobster Mac and Cheese. We promise you won't leave disappointed.

Cold days call for good company and comfort food! Try the Cacio e Pepe or the Lobster Mac and Cheese. We promise you won't leave disappointed... See More

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The Bistro at the Corner
February 6 at 8:20am

Goodbye Earl | High West Double Rye, earl grey syrup, Amaro Nariño, and fresh lemon juice, garnished with basil and a dehydrated orange peel. An absolutely delicate and delectable drink. Come grab a glass with us and pair with your favorite entrée.

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The Bistro at the Corner
December 29 at 7:36am

Cacio e Pepe is our house linguine, kale, and local mushrooms by @tahoemushroomcompany. This dish is fresh, cheesy, and super comforting. Perfect for this weather!

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The Bistro at the Corner
December 14 at 10:03am

If you're the type of person that likes to enjoy a classy dinner, watch the East Coast NYE celebration and be in bed by 10 pm; then this event is designed for you! Saturday, Dec. 31st, 2022, The Bistro at the Corner will be offering an exclusive menu while screening the Times Square New... See More

If you're the type of person that likes to enjoy a classy dinner, watch the East Coast NYE celebration and be in bed by 10 pm; then this... See More

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The Bistro at the Corner
December 2 at 9:40am

The Pan Roasted Duck Breast. Chef Sean carefully sits the duck breast on a light spring pea and mint puree with a tangy blueberry gastrique. Brussel sprouts, red bliss potatoes, and red onion compliment the duck breast and give this dish a hearty mountain modern feel. Garnishes of arugula, lemon... See More

The Pan Roasted Duck Breast. Chef Sean carefully sits the duck breast on a light spring pea and mint puree with a tangy blueberry gastrique.... See More

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