Brunch Menu
Dessert Menu
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Appetizers
Red Miso Mussels
Celery, smoked bacon, grilled sourdough
22
California Caprese
California Caprese
18
Steamed King Crab Legs
Drawn butter, lemon crown
Half Pound55
, Full Pound95
Blistered Shishito Peppers
Lemon aioli, Maldon sea salt
12
Cheese & Charcuterie Board
Chef's selection of cured meats, artisanal cheeses, crostini
35
Crispy Seared Pork Belly
Red cabbage, cranberry mostarda, granola
19
Oysters on the Half Shell
Chef's selection of oysters, mignonette, cocktail sauce, lemon, tabasco.
Half DozenMarket Price
, Full DozenMarket Price
Soups & Salads
House Salad
Mixed greens, cherry tomatoes, cucumber, red onion, almonds, feta, balsamic dressing
14
Soup Du Jour
Inquire for our daily special
Market Price
Caesar Salad
Romaine, shaved parmesan, sourdough crouton
14
Roasted Beet Salad
Mixed greens, arugula, roasted beets, fennel, red onion, candied walnuts, goat cheese
15
Pasta
Fried Green Tomato Parmesan
Linguine, Stracciatella, Pomodoro, Basil
25
Wild Mushroom Ravioli
Market Cherry Tomatoes, Asparagus, Pesto Puree, Crispy Prosciutto, Parmesan Cream Sauce
26
Lobster Mac & Cheese
Cold water lobster, white cheddar, gruyere, cayenne bread crumbs
23
Cacio e Pepe
House linguine, Kalen Tahoe Mushroom Company mushrooms
22
Entrees
Duck a L’Orange
5 Spice Duck Breast, Orange Sesame Glaze, Figs, Leeks, Broccolini, Orange Supremes
42
Ratatouille Stuffed Spaghetti Squash
Cashew Ricotta, Farro, Garden Herbs
28
Bistro Fried Chicken
Half a Bird Brined and Fried, Yukon Mash, Chipotle Collard Greens, Chicken Gravy
28
Seared Scallops Barigoule
Artichokes, Carrots, Fava Beans, Fingerlings, Pickled Chilis, Lemon Aioli
45
Romesco Kvarøy Salmon
Pan Roasted Fingerlings, Preserved Lemon, Marinated Cucumber, Smoked Trout Roe
38
Filet Mignon
7 oz filet, Yukon gold mash, asparagus, gorgonzola, cabernet demi glace
42
Steak Frites
Pan seared 12 oz prime New York strip, béarnaise, garlic rosemary fries
52
Herb Ash Elk Chop
Sweet Potato, Market Vegetables, Pomegranate Balsamic Gastrique
52
Surf & Turf Burger
1/2 pound patty, butter poached lobster, Gruyere, bacon, lettuce, tomato, onion, garlic rosemary fries
38
Roasted Eggplant
Red corn polenta, apple slaw, chow chow
28
Duck Confit with Black Truffle Risotto
Radish, Bitter Greens
38
Herb Marinated Chilean Sea Bass Skewers
Grilled onions, peppers, pickled turnups, heirloom corn grits
40