Winter 2023 Menu
Brunch Menu
Dessert Menu
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Appetizers
Ahi Tuna Tartare
Ponzu, wasabi pea puree, crostini
22
Blistered Shishito Peppers
Lemon aioli, Maldon sea salt
11
Cheese & Charcuterie Board
Chef's selection of cured meats, artisanal cheeses, crostini
35
Citrus-Cured Scallops
Honeydew, fennel, pickled chilis
20
Crispy Seared Pork Belly
Red cabbage, cranberry mostarda, granola
19
Oysters on the Half Shell
Chef's selection of oysters, mignonette, cocktail sauce, lemon, tabasco.
Half DozenMarket Price
, Full DozenMarket Price
Caviar Service
Classic American White Sturgeon
Smooth finish and gentle pop
89
Gold Pearl Trout Roe
Bright, silky pop with a sweet, subtle flavor
32
Osetra
Acipenser Sturgeon, bright amber color with a clean, rich, nutty finish
120
Soups & Salads
Caesar Salad
Romaine, shaved parmesan, sourdough crouton
14
House Salad
Mixed greens, cherry tomatoes, cucumber, red onion, almonds, feta, balsamic dressing
14
Roasted Beet Salad
Mixed greens, arugula, roasted beets, fennel, red onion, candied walnuts, goat cheese
15
Soup Du Jour
Inquire for our daily special
Market Price
Pasta
Hand Folded Ricotta Agnolotti
Butternut squash, bok choy, pesto
26
Lobster Mac & Cheese
Cold water lobster, white cheddar, gruyere, cayenne bread crumbs
23
Cacio e Pepe
House linguine, Kalen Tahoe Mushroom Company mushrooms
22
Entrees
Duck Confit with Black Truffle Risotto
Radish, Bitter Greens
38
Filet Mignon
7 oz filet, Yukon gold mash, asparagus, gorgonzola, cabernet demi glace
42
Herb Marinated Chilean Sea Bass Skewers
Grilled onions, peppers, pickled turnups, heirloom corn grits
40
Kvarøy Salmon Mousseline
Fuji apple, bok choy, radish
36
Pan Seared Scallops
Red corn polenta, apple slaw, chow chow
43
Roasted Eggplant
Red corn polenta, apple slaw, chow chow
28
Roasted Mary's Chicken Breast
Cauliflower, escarole, watercress, chimichurri
32
Steak Frites
Pan seared 12 oz prime New York strip, béarnaise, garlic rosemary fries
49
Pan Roasted Duck Breast
Pan roasted duck breast, spring pea and mint puree, red bliss potatoes, brussels sprouts, red onion, arugula, lemon, olive oil and a blueberry gastrique
37
Surf & Turf Burger
1/2 pound patty, butter poached lobster, Gruyere, bacon, lettuce, tomato, onion, garlic rosemary fries
38
Herb Ash Elk Chop
Sweet potato puree, kale, cherry gastrique
52