Reservations: Click here to reserve your table online!
 

Corkage Fee – $20/750ml, $30/magnum. $8 split charge on full portions

Winter Bibb Salad

d’anjou pear, pomegranate seeds, candied walnuts, blue cheese, dried cranberries, dried apricots blood orange vinaigrette
14

Roasted Beets & Goat Cheese

grated fresh horseradish root, sweet potato chips, arugula, black sea salt, balsamic reduction.
14

Rustic Caesar Salad

anchovies, shaved parmesan, herbed croutons [add grilled chicken 6]
9

Steamed Prince Edward Island Mussels

white wine, rosemary, fennel, grilled baguette
18

Ahi Tuna Poke Bowl

jasmine rice, green onions, avocado, sesame~soy~hoisen sauce, cilantro, rice paper “bowl”
18

Pan Seared Sea Scallops

bacon~apple~sweet potato hash, butternut squash purée.
18

Chef's Soup

9

Honey Mustard Miso Glazed Asian Sea Bass

ginger carrot purée, tempura asparagus, watercress, onion jus.
22 / 36

Pan Seared Verlasso Salmon

red wine braised organic mushroom farro, cherry tomato~pickled red fresno chile salad, chorizo oil.
20 / 32

Cast Iron Seared Mary’s Chicken Breast

brown rice, roasted butternut squash & asparagus, parsnip chips, chicken jus.
24

Grilled Berkshire Pork Chop

sweet potato~pear purée, sautéed broccolini, house-made onion rings, cranberry mostarda.
36

Pan Seared Duck Breast

roasted parsnip purée, sautéed heirloom baby carrots, carrot top pesto, raspberry jus.
34

Moroccan Braised Lamb Shank

spinach couscous, winter vegetables, dried apricots, pomegranate seeds, crispy shallots, pan jus.
38

Grilled Filet Mignon

kennebec~sweet mashed potatoes, sautéed spinach, bacon~balsamic reduction.
46

BWG Half-Pound Burger

bacon, lettuce, tomato, onion, spicy aioli (choice of gruyère, cheddar or blue cheese). 1/2 pound house ground beef served on a brioche bun with fresh cut Kennebec fries & house made pickle.
24
,
Add Fried Egg and/or Avocado2 each
,
Sub Grilled Chicken Breast18

Winter Vegetarian Shepherd’s Pie

brussels sprouts, cherry tomatoes, mushrooms, broccolini, peas, coconut milk, curry sour cream, sweet potato mash, gruyère cheese.
20

Chef’s Pasta of the Day

garlic bread
AQ

Roasted Butternut Squash & Asparagus

8

Tempura Asparagus

8

House-made Onion Rings

8

Sautéed Broccolini

6

Sautéed Spinach

6

Kennebec Fries

6

Garlic Mashed Potatoes

6

Chocolate Peanut Butter Torte

pretzels, whipped cream.
12

Pear & Raspberry Pie

house-made pie dough, vanilla ice cream
10

Blood Orange Cheesecake

graham cracker crust.
12

Ice Cream or Sorbet

sugar cookies
8

Organic Guatemala – medium roast

10

Organic Sumatra – dark roast

10

Organic French Roast – decaf

10

Final Final

Chocolaty & Creamy with a hint of Mint
12

Chocolate Martini

Absolut Vanilia, Stoli Ohranj, Godiva Chocolate Liqueur
12

Espresso Martini

Baileys, Godiva Chocolate Liqueur
12

Brandy Alexander

Brandy, Crème de Cacao, Cream.
9
Full dining room menu available in bar/lounge.

Truffle~Parmesan Fries

green onion, lemon aioli.
9

Avocado Toast

rye toast, burrata cheese, prosciutto, red onion, red fresno chile.
16

House Battered Onion Rings

chef’s barbecue dipping sauce.
9

Roasted Jumbo Beets & Burrata Cheese

fresh basil, blood orange segments, balsamic reduction, black sea salt.
14

Ahi Tuna Poke Bowl

jasmine rice, green onions, avocado, cilantro, sesame~soy~hoisen sauce, rice paper “bowl”
18

Steamed Prince Edward Island Mussels

white wine, rosemary, fennel, grilled baguette
18

Beer Battered Fish and Chips

house made malt vinegar chips, tartar.
18

BWG 1/2 Pound Burger

bacon, lettuce, tomato, onion, spicy aioli (choice of cheese: gruyere, cheddar or blue cheese).
24
,
Add Fried Egg and/or Avocado2 ea.
,
Sub Grilled Chicken Breast18