Reservations: Click here to reserve your table online! Blue Card members get 10% off their entire bill every day (must have card present).

Corkage Fee – $20/750ml, $30/magnum. $8 split charge on full portions

Baby Lettuces Salad

red onion, cucumbers, cherry tomatoes, carrots, candied walnuts, pepperocini, olives, goat cheese, dark balsamic honey vinaigrette |
14

Chopped Caesar Salad

anchovies, shaved parmesan, herbed croutons [add grilled chicken 8] |
9

Heirloom Tomatoes & Burrata Cheese

fresh basil, balsamic syrup, extra virgin olive oil, grilled baguette |
16

Seared Jumbo Lump Crab Cake

strawberry~jalapeño salsa, white balsamic pearls |
19

Ahi Tuna Poke Bowl

jasmine rice, green onions, avocado, sesame~soy~hoisen sauce, cilantro, rice paper “bowl” |
20

Baked Veal Meatballs

house made marinara, fresh mozzarella, basil, garlic ciabatta bread |
14

Spring Flatbread

roasted asparagus, arugula, goat cheese, pistachio, mint pesto |
14

Chef's Soup

9

Pan Seared Halibut

cauliflower purée, pickled orange cauliflower, purple cauliflower & cherry tomato sauté arugula, lemon beurre blanc |
24 / 37

Seared Sea Scallops

truffle goat cheese corn pudding, corn~spring pea~leek succotash, crispy leeks, cornmeal cakes |
25 / 39

Roasted Mary’s Chicken Breast Marsala

herb roasted peewee potatoes, organic chef’s mix mushrooms, grilled asparagus |
28

Herb Roasted Rack of Venison

farro pilaf, sautéed brussels sprouts & shallots, strawberry~balsamic reduction |
27 / 42

Cumin Crusted Duck Breast

cilantro brown rice, tomato~avocado guacamole, crispy tortilla strips, clasic mole sauce, lime |
36

Red Wine Braised Pork Osso Bucco

bacon baked beans, charred baby carrots, carrot top pesto, crispy carrot chips |
38

Grilled Filet Mignon

truffled mashed potatoes, sautéed spinach, caramelized onions, red wine demi glace |
48

BWG Half-Pound Burger

bacon, lettuce, tomato, onion, spicy aioli (choice of gruyère, cheddar or blue cheese). 1/2 pound house ground beef served on a brioche bun with fresh cut Kennebec fries & house made pickle |
24
,
Add Fried Egg and/or Avocado2 each
,
Sub Grilled Chicken Breast18

Spring Vegetarian Shepherd’s Pie

corn, spring peas, leeks, organic mushrooms, baby carrots, brussels sprouts, carrot top pesto, mashed potatoes, gruyère cheese |
20

Chef’s Pasta of the Day

garlic bread |
AQ

Truffled Mashed Potatoes

8

Grilled Asparagus

8

Sautéed Brussels Sprouts & Shallots

8

Sautéed Spinach

6

Sautéed Baby Carrots

6

Kennebec Fries

6

Cilantro Brown Rice

6

Roasted Peewee Potatoes

6

Mashed Potatoes

6

Chocolate Peanut Butter Torte

pretzels, whipped cream. |
12

Warm “Blondie” à la mode

vanilla ice cream, candied walnuts, caramel |
10

Strawberry~Basil Crème Brûlée

house-made lemon~poppyseed biscotti |
12

Moist Chocolate Layer Cake

dark chocolate icing |
10

Ice Cream or Sorbet

sugar cookies
8

Organic Guatemala – medium roast

10

Organic Sumatra – dark roast

10

Organic French Roast – decaf

10

Final Final

Chocolaty & Creamy with a hint of Mint |
12

Espresso Martini

Baileys, Godiva Chocolate Liqueur |
12

Sierra Hot Chocolate

Dolin Génépy le Chamois, Chocolate Dust |
10

Brandy Alexander

Brandy, Crème de Cacao, Cream |
9
Full dining room menu available in bar/lounge.

Truffle~Parmesan Fries

green onion, lemon aioli |
9

Four Cheese Mac n Cheese

herb butter panko, gruyère, cheddar, goat cheese, parmesan |
8

Heirloom Tomatoes & Burrata Cheese

fresh basil, balsamic syrup, extra virgin olive oil, grilled baguette |
16

Ahi Tuna Poke Bowl

jasmine rice, green onions, avocado, cilantro, sesame~soy~hoisen sauce, rice paper “bowl” |
20

Crab Cake Sliders

arugula, spicy remoulade, house made pickles |
18

Spring Flatbread

roasted asparagus, arugula, goat cheese, pistachio, mint pesto |
14

Beer Battered Fish and Chips

house made malt vinegar chips, tartar. |
22

BWG 1/2 Pound Burger

bacon, lettuce, tomato, onion, spicy aioli (choice of cheese: gruyere, cheddar or blue cheese) |
24
,
Add Fried Egg and/or Avocado2 ea.
,
Sub Grilled Chicken Breast18