You don't have to go far to enjoy incredible food. Our own restaurant, LewMarNel's Steaks and Spirits, is called "The Best Steak at the Lake" by the Tahoe Daily Tribune's Wine & Food Critic. LewMarNel's serves choice cut steaks, sumptuous seafood and daily chef's specials. The wine list consistently receives the Wine Spectator's Award for Excellence and has won the Wine Spectator's Grand Award for Excellence six times.

 

A Complimentary Full American Breakfast is provided for the Guests of the Best Western Station House Inn ( Tip Not Included). They may choose One Breakfast from the Menu. If you have any questions please ask your waiter.

Biscuit and Gravy

Our homemade biscuit smothered with country gravy and with your choice of home fried potatoes, grits or cottage cheese.
$6.99

Eggs Any Style

Eggs cooked any style, your choice of home fried potatoes, grits or cottage cheese, and two strips of bacon OR two sausage links and your choice of toast.
One Egg$6.99
,
Two Eggs$7.99

French Toast

Two slices of thick toast dipped in a cinnamon egg batter, cooked golden brown.
$5.99

Full Stack

Three of our famous buttermilk pancakes.
$6.99

Short Stack

Two of our famous buttermilk pancakes
$5.99
Pool Side Mesquite Grilled Lunch - All meals come with French fries or Potato Salad and fruit garnish.

Chicken Breast Sandwich

6oz double chicken breast basted with barbecue sauce or teriyaki sauce and grilled to perfection and served on a sweet French roll.
$8.95

Grilled Chicken Caesar Salad

6oz double breast of chicken simmered over mesquite until tender, sliced into strips and surrounded by a fresh tossed green salad.
$11.95

Hot Link Sandwich

Quarter pound spicy Italian sausage basted over red-hot mesquite coals to seal in juices. Served with bell peppers, sautéed onions. With cheese add $1.00.
$7.95

Mesquite Grilled Sirloin Burger

A 1/2lb lean ground beef burger specially seasoned served with lettuce, sliced tomato, and onion. With cheese or bacon add $1.00 ea. Veggie add $1.00. Mushroom Burger add $2.00.
Single$8.95
,
Double$11.95

Mesquite Grilled Smoked Polish Dog

Plump polish dog mesquite grilled to perfection.
$6.95
,
With cheese $7.45

Blackened Sea Scallops

severed with a pineapple rum sauce.
$14.95

Calamari

with lemon slices & zesty cocktail and tarter sauce.
$14.95

Cheese Fondue

”Our Famous Fondue” served with warm bread for dipping.
$6.95

Deep Fried Brie

served with a purée currant sauce.
$7.95

Deep Fried Zucchini

served with a tangy ranch dip.
$7.95

Escargot Maison

served in white wine, lemon and garlic butter.
$11.95

Shrimp Cocktail

with lemon slices & zesty cocktail sauce.
$16.95

Smoked Salmon

with our cream dill sauce, caviar garnish & capers.
$12.95

Stuffed Jalapeños

cream cheese filled and served with ranch dip.
$7.95

Caesar Salad

with Parmesan cheese and garlic croutons.
$9.95
,
Add in place of dinner salad.$4 extra

Chicken Caesar

with boneless/skinless grilled chicken breast.
$16.95
Pastas are accompanied with soup or house tossed greens and warm bread & butter. Add grilled chicken breast to any pasta entree for $7.00.

Alfredo Carbonara

heavy cream, diced ham, grated Parmesan cheese, diced Roma tomato & strips of red bell pepper. Tossed over fettuccini.
$17.95

Chicken Parmesan

Breaded Chicken Breast, sautéed and topped with mozzarella cheese.
$29.95

Pasta Marinara

Fettuccini noodles topped with marinara sauce and parmesan cheese.
$17.95

Primavera

Especially for our vegetarian friends with sliced champignon mushrooms, garlic, onion, diced Roma tomato & strips of red bell pepper tossed in olive oil & wine reduction.
$16.95

Scampi Vicente

shrimp sautéed in olive oil with lemon and minced garlic on a bed of fettuccini, tossed in a rich cream sauce with sliced mushrooms and grated Parmesan cheese.
$27.95

Veal Parmesan

Breaded veal sautéed and topped with mozzarella cheese.
$29.95
All poultry & veal dinners are accompanied with cheese fondue, fresh bread, soup or house tossed greens, vegetable & choice of rice, baked potato or twice baked potato.

Breaded Veal

lightly breaded and sautéed in butter.
$26.95

Chicken Cordon Bleu

Two breast with ham & Gouda cheese stuffing with mushroom sauce.
$35.95

Veal Cordon Bleu

Baked Ham & Gouda cheese stuffing with mushroom sauce.
$35.95
All steak dinners are accompanied with cheese fondue, fresh bread, soup or house tossed greens, vegetable & choice of rice, baked potato or twice baked potato.

Cattlemen’s Choice

14 oz. choice, top sirloin steak, grilled over mesquite.
$29.95

Combinations

add 3 butter-flied shrimp to a steak selection - extra $14.95. add a 6 oz. lobster tail to a steak selection -
Market Price

Filet Mignon

8 oz. choice, center-cut filet, grilled over mesquite.
$38.95

Medallions Vicente

two 4 oz. center-cut, beef filet medallions blackened and accompanied by 3 blackened shrimp and béarnaise sauce “The Local’s Favorite!”
$42.95

New York Steak

12 oz. choice, center-cut New York steak grilled over mesquite.
$38.95

Peppercorn Steak

12 oz. choice, center-cut New York steak grilled over mesquite spiked with crushed peppercorn and our chef’s own mushroom sauce.
$39.95

Petit Filet Mignon

6 oz. choice, center-cut filet, grilled over mesquite.
$34.95

Porterhouse Steak

20 oz. choice Porterhouse steak, bone-in, grilled over mesquite.
$43.95

Rib Eyed Steak

16 oz. boneless choice rib-eye, grilled over mesquite.
$43.95
All seafood dinners are accompanied with cheese fondue, fresh bread, soup or house tossed greens, vegetable & choice of rice, baked potato or twice baked potato.

Australian Lobster Tail

10-12 oz. broiled lobster served with drawn butter and lemon.
Market Price

Butterflied Garlic Shrimp

sautéed with minced garlic, butter, white wine and lemon. Also available battered or blackened.
$28.95

Halibut Steak

rubbed with blackening spice or topped with herb butter and grilled over mesquite.
$32.95

Idaho Trout Filet Amandine

boneless Rainbow Trout sautéed with slivered almonds.
$24.95

Salmon

Farmed raised Salmon tenderly poached or grilled in white wine and lemon, topped with dill hollandaise and served with fresh mixed vegetables.
$32.95

Scallops Dijon

sautéed sea scallops finished with a dijonette sauce.
$32.95