A delightful twist on the classic tomato bisque made with hand selected heirloom tomatoes and topped with a light crème fraiche.
Eggs, potatoes, bacon or chorizo, & selected cheese wrapped in a large flour or spinach tortilla. Served with fresh salsa, sour cream, & fresh fruit. |
Scrambled eggs, sausage links wrapped in a large buttermilk pancake. Served with fresh fruit and organic yogurt. |
Grilled bell pepper, sweet onions, and eggplant on Focaccia bread with Dijon mustard, pesto and Mozzarella cheese; served with fresh fruit salad and Chef’s Choice Gourmet Salad. |