American Breakfast

Choice of bacon, sausage or ham, two eggs, herb roasted potatoes and choice of toast

Baklava French Toast

Thick slices of Texas toast dipped in a cinnamon vanillia egg batter and crusted with walnuts, almonds and pistachios, fried golden brown and topped with orange honey syrup. Served with choice of bacon or sausage

Biscuits and Gravy

Fresh house-made biscuits served with sausage gravy, two eggs and herb roasted potatoes

Crab Benedict

Snow crab cake on English muffin topped with poached egg & homemade hollandaise. Served with herb roasted potatoes

Denver Omelet

Ham, bell peppers, onions, and cheddar cheese. Served with herb roasted potatoes and choice of toast

Egg, Spinach, Feta, Potatoes Pita Wrap


Eggs Benedict

Uncured all natural ham on English muffin topped with poached egg & house-made hollandaise. Served with herb roasted potatoes

Greek Breakfast

Gyro slices sautéed with peppers and onions topped with feta. Served with 2 eggs, herb roasted potatoes and pita bread

Gyros, Egg, Potato & Cheddar Pita Wraps


Meat and Cheese Omelet

Choice of bacon, sausage or ham and cheddar cheese. Served with herb roasted potatoes and choice of toast

Overland Bacon, Eggs, Potatoes and Avocado Pita Wrap



Stack of 3 pancakes served with maple syrup. Add fresh blueberries. Add walnuts

Scrambled Tofu, Spinach and Tomato Pita Wrap


Spinach and Shrimp Omelet

Tiger prawns, spincah, garlic, tomatoes and provolone cheese. Served with herb roasted potatoes and choice of toast

Vegan Tofu Scramble

Tumeric spiced tofu scrambled with spinach, tomatoes, olives, onions, pepperoncinis and zucchini. Served with herb roasted potatoes and pita bread

Vegetarian Greek Omelet

Filled with spinach, feta, tomatoes, onions and kalmata aolives, Served with herb roasted potatoes and choice of toast

Artemis Fries

Highly addictive house-seasoned fries with our Artemis dipping sauce (Gluten Free)

Babba Ghanoush

Smoky eggplant dip served with pita bread, kalamata olives and pepperoncini (Vegan)

Dungenous Crab Cakes

Seared crab cakes served on a bed of julienned cucumber with spiced lemon aioli and balsamic reduction

Flash Fried Calamari

Served with roasted red pepper coulis, Artemis sauce and lemon slices

Fried Pickles

Kosher spears beer battered and deep fried. Served with Artemis dipping sauce


Grilled tiger shrimp skewer basted in pomegranate bbq sauce, served over julienned pear salad with mint vinaigrette, topped with Feta.

Greek Lettuce Wraps

Crisp romaine cups filled with spicy ground chicken, sundried tomato and aromatic vegetables, topped with feta, julienned cucumber, and mint vinaigrette

Greek Wings

Spicy shatta garlic-herb wings served with a cool yogurt feta dipping sauce (Gluten Free)

Mezze Platter

Falafel, dolmas, hummus, babba ghanoush, tzaziki, and tabbouleh, served with warm pita bread, kalamata olives, and pepperoncini

Roasted Red Pepper Hummus

Served with pita bread, kalamata olives and pepperoncini (Vegan)


Grilled Halloumi cheese flambéed with Greek brandy and finished with extra virgin olive oil and lemon


Flaky phyllo stuffed with spinach and feta

Artemis Salad

Mixed greens tossed in a pomegranate vinaigrette topped with red onions, walnuts, sliced pear, fresh goat cheese and figs

Caesar Salad

Crisp Romaine, herb croutons, homemade dressing, parmigiano reggiano

Greek Salad

Romaine, cucumbers, tomatoes, red onions, kalamata olives, pepperoncini, feta, Greek vinaigrette

Spicy Lentil Soup


BBQ Pork Sandwich

Slow-smoked pork topped with crispy fried onions and coleslaw served on a brioche roll

Beer Battered Mahi Pita

Seasoned Mahi Mahi battered in Greek beer batter with tangy house remoulade, romaine, tomato, and red onion

Buffalo Chicken

Grilled Chicken Breast with garlic herb hot sauce topped with crumbled Gorgonzola, red onion, lettuce, tomato, and our house dressing served on a brioche roll

Chicken Gyros

Grilled marinated chicken with romaine, tomato, cucumber, red onion, and tahini

Classic Burger

½ lb USDA choice sirloin topped with lettuce, tomato and onion on a brioche roll 12.00 add feta, gorgonzola, cheddar, provolone, avocado or OVERLAND’s bacon 1.00

Falafel Pita

Falafel, lettuce, tomato, red onion, cucumber and tahini (Vegan)

Greek Burger

½ lb house-ground lamb burger topped with feta, grilled onions, and garlic-mint aioli on a toasted brioche roll

Grilled Mahi Mahi Sandwich

Herb pesto mayo, romaine, tomato, and red onion on a grilled brioche roll

Grilled Shrimp Pita

Jumbo shrimp, lettuce, cucumber, tomato, Artemis sauce

Lamb Gyros

Classic rotisserie gyros with onion, tomato, and homemade tzaziki sauce

Roast Duck Pita

Slow roasted duck with pomegranate glaze, red onion, avocado, cucumber and Mediterranean coleslaw

Seared Tuna Pita

Sushi grade Ahi, lemon wasabi aioli, lettuce, tomato, red onion, avocado, and cucumber

Veggie Pita

Hummus, babba ghanoush, avocado, kalamata olives, pepperoncini, tahini, baby spinach, tomato, red onion, cucumber, feta, Greek vinaigrette

Artemis Offering Pick-Up & Delivery

We got you for dinner tonight! Just call (530) 542-2500. Also available for delivery on DoorDash and Uber Eats.

Eggplant Parmigian

Panko crusted eggplant topped with melted provolone, tangy marinara and grated parmesan. Served on vermicelli pasta

Feta and Spinach Stuffed Chicken Breast

With sun-dried tomato lemon cream sauce, saffron pilaf and tabbouleh

Fish & Chips

Golden fried Mythos battered Mahi-Mahi served over a heap of our famous seasoned fries with Artemis dipping sauce

Grilled Mahi Mahi with Lemon Caper Sauce

Served with saffron rice pilaf and tabbouleh salad

Gyros Plate

Strips of rotisserie Lamb, Greek salad, pita bread, tzaziki and feta

Persian Duck Khoreshe Fesenjan

Cinnamon seared duck breast served medium rare with a pomegranate walnut glaze, wine braised carrots with rosemary and spinach feta mashed potatoes

Souvlake Plates

Greek style kebabs served with vegetables, saffron apricot rice pilaf with toasted almonds, tabbouleh salad, pita bread and skordalia garlic sauce. Choice of Beef, Lamb, Venison, Chicken, JumboShrimp, Veggie
$12 - $18

Top Sirloin with Porcini Mushroom Jus

12oz Center Cut Top Sirloin with Porcini Mushroom Jus – Served with spinach feta mashed potatoes, crispy onions and grilled zucchini

Vegetarian Greek Pasta

Vermicelli noodles tossed with zucchini, kalamata olives, capers, garlic, homemade marinara, and topped with feta cheese

Venison Filet

8oz New Zealand filet grilled medium rare with a cabernet fig sauce, spinach feta mashed potatoes and wine braised carrots with rosemary



Chocolate Galaktoboureko


Rose Blossom Cheesecake with Pomegranate Syrup