Our food menu is focused on fresh, creative pub fare and we rotate our offerings frequently. We support local artisan businesses whenever possible and prioritize sustainably-produced meats and vegetables in our sourcing. Food is served at both our Incline Village & Truckee Public Houses.

Alibi Mustache Pretzel

Locally Made by Truckee Sourdough
with Alibi Beer Mustard7
with Alibi Beer Cheese8

Cinnamon Pretzel

Locally Made by Truckee Sourdough, Cinnamon Sugar, Fudge Sauce

Alibi Beer Braised Bratwurst

Dill-Caraway Sauerkraut, Pickled Red Cabbage, Pretzel Roll with choice of Alibi Beer Mustard or Beer Cheese

Porter BBQ Pulled Pork Sandwich

Pulled Pork, Alibi Porter BBQ Sauce, Dill-Caraway Sauerkraut, Crispy onions on a Pretzel Roll

Pastrami Sandwich

With Swiss Cheese, Caramelized Onions, Pimentón Aioli, Alibi Beer Mustard on Marbled Rye

Spicy Chicken Sandwich

Spicy Chicken on French Bread with Red Leaf Lettuce, Red Onions, Tomato, Pimentón Aioli, Lemon Aioli

Portobello Mushroom Sandwich

Roasted Portobello, Basil Pesto, Tomato Jam, 18 Year Aged Balsamic, Red Leaf Lettuce

Flatbread Pizza

Tomato Sauce, Mozzarella Cheese, Pepperoni
9 or 10

Alibi Pale Ale Beef Chili

A Wild Sweet Chili with Three Beans, Red and Yellow Bell Peppers, and Fire Roasted Tomatoes. Garnished with Cilantro, Shredded Cheddar Cheese, and Sour Cream

Sausage Kale Soup

Sausage, Kale, Garbanzo Beans, Onion, Garlic, Ginger, Bell Peppers, Cotija, Sriracha

Quinoa Kale Salad

Red and Yellow Bell Peppers, Shaved Red Onions, Almonds, Chickpeas and Our Alibi Pale Ale Vinaigrette with Orange and Lemon Zest

Beet-Orange Salad

Red Beets and Naval Oranges, Goat Cheese, Shaved Red Onions,Scallions, Cilantro and Our Alibi Pale Ale Vinaigrette with Orange and Lemon Zest

Pasta Salad

Fusilli Pasta, Red and Yellow Bell Peppers, Shaved Red Onions, Olives, Scallions, Tomatoes, Mozzarella Balls, Oregano, Olive Oil, and Red Wine Vinegar

Chicken Wings

6 Jumbo Chicken Wings cooked to order, choice of House Hot, Thai BBQ, Alibi Porter BBQ Sauce, Cajun Lightning Dry Rub, or Sweet BBQ Dry Rub, served with House Ranch or Gorgonzola Dip, Seasonal Veggie Crudité

Alibi Mustache Pretzel

Locally made by Truckee Sourdough
With Beer Mustard 7
With House Made Beer Cheese8
With Chai Sugar/Mascarpone Cream8

Mediterranean Vegetable Mezze Board (V)

Seasonal Vegetables, Olives, Roasted Marinated Tomatoes, Long Stem Artichoke, Asparagus, House Hummus, Tapenade, Tzatziki, Grilled Pita

Cured Salmon Toast

Wild Caught Pacific Salmon, Grilled Multi-Grain Bread, Herbed Cream Cheese, Lemon Zest, Micro-Thin Red Onion, Capers, Micro-Greens

Cajun Lightning Shrimp Taco (GF)

Seared Shrimp tossed in our Cajun Dry Rub, Shredded Slaw, and Smoked Chili Citrus Crema, on a Soft Corn Tortilla. Served with a few Tortilla Chips and Salsa de Aguacate

Organic Mushroom Vegetable Flatbread (V)

Mix of Mushrooms Sautéed with Fresh Herbs and Aromatics, Roasted Pomodoraccio Tomatoes, Greek Olives, Manchego Cheese, Baby Arugula, and Smoky Roasted Pepper Romesco, served on Grilled Flatbread (Contains Nuts: Almonds)

Charcuterie Flatbread Quesadilla

Soppressata, Coppa, Smoked Ham, Mozzarella, Parmesan, Fresh Herbs, served with Charred Tomato Marinara

Fries (V/GF)

Seasoned with House-Made Deconstructed Beer Seasoning
Bacon Beer Cheese Fries9
Chili Cheese Fries10
Sweet Potato Fries10(V/GF add 1 cal.)

Beer Mac and Cheese (V)

House-Made Beer Cheese, Shredded Cheese Blend, Macaroni, Panko Crust
Add Crumbled Gorgonzola 2

Wagyu Beef Cheeseburger

Half Pound Ground Waygu Beef Patty Seasoned with our House-Made Deconstructed Beer Seasoning, Sharp White Cheddar, Baby Lettuce Leaf, Sliced Vine Ripe Tomato, Micro-Thin Onion, and our House Burger Sauce on a Toasted Bianco Bun, served with Small Side of Fries

Elk Burger

Third Pound Ground Elk Seasoned with our Sea Salt and Cracked Black Pepper Seasoning, Havarti, Blackberry Stout Braised Onions, Baby Arugula, and Roasted Garlic Aioli on a Toasted Stout Wheat Bun, served with Small Side of Sweet Potato Fries

Yellowfin Tuna Burger

6oz House Made Ground Ahi Patty infused with Ginger, Garlic, Scallion, Hijiki and Seared Rare. Topped with Micro-Shredded Veggies, Pickled Ginger, Wasabi Slaw, and Avocado on a Soft Brioche Bun, served with House-Made Mango Togarashi and small side of Fries

IPH Pulled Pork Sandwich “Vietnamese Style”

Slow Roasted Pulled Pork, Pickled Daikon and Carrot, Sliced Fresh Cucumber, Fresh Cilantro Leaves, Sliced Fresh Jalapeno, Micro-Greens, and Maggi Lime Aioli on a French Roll, served with Green Papaya Slaw and House Made Sambal (Available Vegetarian with Marinated Grilled Tofu)

Hot Chicken Meltdown Sandwich

Chicken Tenders tossed in our House Hot Sauce, Pepperjack Cheese, topped with Choice of Ranch Slaw or Gorgonzola Slaw, on an Italian Roll. Served with small side of Fries

The Veggie Monster

Vegan Whole Wheat Hoagie Served Open Face, Stacked with Sliced Avocado, Roasted Tomatoes, Grilled Bell Peppers, Artichoke Hearts, Grilled Squash, Sliced Cucumber, Baby Spinach, Pea Shoots, Micro-Greens, and Olive Tapenade, with a side of our Tickled Pink Vinaigrette

Beer-Braised Bratwurst

Locally Made Bratwurst braised in our own Lagerbier, House Made Dill-Caraway Sauerkraut, Pickled Red Cabbage, on a Pretzel Roll, with Choice of Beer Mustard or Creamed Horseradish

Beer-Braised Bockwurst

Locally Made Bockwurst braised in our own Lagerbier, House Made Dill-Caraway Sauerkraut, Pickled Red Cabbage, on a Pretzel Roll, with Choice of Beer Mustard or Creamed Horseradish

Bavarian Sausage Platter

Beer-Braised Bratwurst, Beer Braised Bockwurst, Warm German Potato Salad, House Made Dill-Caraway Sauerkraut, House Made Pickles, Alibi Mustache Pretzel, served with our Beer Mustard and Creamed Horseradish