Add to Any Salad: Chicken $8, Steak $12, or Shrimp $10

Roasted Tomato Bisque

A roasted tomato bisque with lump crabmeat and creme fraiche.
$13

Soup of the Day

$12

Baby Spinach

Baby spinach with duck confit wontons, goat cheese, dried cranberries, candied pecans, red onions and orange sherry vinaigrette.
$16

Bleu Wedge

Iceberg wedge with gorgonzola crumbles, pancetta, tomatoes, red onions, bleu cheese dressing and a balsamic glaze. (GF)
$15

House Salad

Mixed baby greens with tomatoes, cucumber, red onions, balsamic vinaigrette and shredded parmesan. (GF)(V)
$12

Ciabatta Bread

Comes with olive oil, herbs & spices. (V)
Full$12
,
Half$7

Bison Carpaccio

Served with white truffle oil, capers, red onions, fleur de sel, cracked black pepper, shaved parmesan and ciabatta crisps.
$16

Ahi Tuna, Mango and Avocado Ceviche

with plantain chips. (GF)
$18

Burrata with Roasted Red and Yellow Beets

Pickled red onions, pesto puree, pomegranate balsamic reduction, grgich hills extra virgin olive oil, fleur de sel, fried basil and ciabatta crisps.
$18

Hummus Trio

Traditional, avocado lime and beet ricotta hummus served with pita triangles (V)
$15

Antipasto Platter for Two

An assortment of imported meats and cheeses with Castelvetrano Olives, roasted red peppers, dried cranberries and apricots, Marcona Almonds, fig jam, whole grain mustard and cornichons.
$29

Cheese Plate

Aged cheddar, brie and humboldt fog goat cheese with fresh fruit, fig jam and marcona almonds. (V)
$19

Assorted Charcuterie

Prosciutto di Parma, bresaola, soppresata, cornichons, whole grain mustard and dried cranberries.
$18

Deviled Eggs

With Pancetta & Parmesan Crisps. (GF)
$13

Charbroiled Filet Mignon

With roasted garlic gorgonzola cream, five cheese potato gratin and grilled asparagus.
$21

Mini Lamb Chops

Crusted with garlic, herbs and breadcrumbs served with sweet potato mash.
$20

Slow Braised Pork Cheek

With creamy sun dried tomato basil polenta and apple gravy.
$18

Crispy Tamarind Chipotle Duck Tacos

with grilled pineapple slaw. (GF)
$16

Seared Jumbo Scallops

With meyer lemon and caperberry sauce. (GF)
$25

Seared Ahi Tuna

With charred pineapple and wasabi aioli. (GF)
$17

Blackened Shrimp Mac n Cheese

with Gemelli Pasta and Five Cheeses.
$16

Portabella Tempura

Sliced portabella mushrooms flash fried in a light tempura batter with chipotle aioli. (V)
$14

Tapas of the Day

Ask your server for todays preparation.
MKT

Flash Fried Calamari

Rings & Tentacles with Roasted Tomato Aioli.
$15

Sweet and Spicy Shrimp

$14

Littleneck Clams and Mediterranean Mussels

with Pesto, White Wine, Lemon Broth and Garlic Crostinis
$16

Fettucine Con Anatra

Primo's homemade fettucine with duck confit, shiitake mushrooms, white truffle oil, duck demi glace and shaved parmesan.
$18

Pistachio Crusted Halibut

with Citrus Buerre Blanc and Creamy Red Quinoa with Tomatoes and Spinach (GF)
$19

Prosciutto Di Parma Wrapped Asparagus

With Pomegranate Balsamic Reduction and Shaved Parmesan. (GF)
$14

Ricotta Gnocchi

with Wild Boar & Venison Bolognese and Ricotta Salata.
$16

Goat Cheese, Mushroom, and Spinach Arancini

with Spicy Roasted Red Pepper Sauce. (V)
$15

Tofu Buffalo Wings

Crispy Tofu with Garlic Buffalo Sauce, Celery, Carrots, and Bleu Cheese Dressing. (GF) (V)
$14

Grilled Chicken Skewers

with smashed red skin potatoes, crispy fried onions and bourbon barbecue sauce. (GF)
$15

Grilled Elk Tenderloin

with five cheese potato gratin and, wilted spinach and blueberry demi glace.
$21

Fresh Fettuccine Pasta with Arugula Pesto

Primo's Homemade Fettucine with Roasted Pistachio and Arugula Pesto, Sundried Tomatoes and Fresh Mozarella (V)
$16

Seafood Risotto

with Shrimp, Lump Crab, Asparagus, Lobster Broth, Fresh Thyme, and Meyer Lemon Juice
$19

Gruyere and Cheddar Grilled Cheese Dippers

With roasted tomato bisque. (V)
$16

Roasted Brussel Sprouts

with Pancetta and Parmesan. (GF)
$12

Fried Potatoes

with Spicy Tomato Aioli. (GF) (V)
$10

Blistered Shishito Peppers

with Browned Butter, Meyer Lemon, and Parmesan. (GF) (V)
$13

Seafood Crepe

Savory herbed crepe with scallops, lump crab and shrimp in a lobster brandy sauce.
$18

Loft Steak Frites

14 oz. Grilled Ribeye Steak with Shallot-Black Peppercorn Demi Glace, White Truffle Fries, and Mixed Vegetables
$45

Sun Dried Tomato Pesto Crusted Chilean Sea Bass

over Lemon Pepper Risotto with Tomato Lobster Saffron Broth.
$43

The Burger

Grilled 8 oz. Pat La Frieda Short Rib Burger Patty on a Brioche Bun topped with Melted Brie, Candied Jalapeno Bacon, Caramelized Onions, Roasted Tomato, Arugula, and Fig Jam Aioli served with Garlic Parmeson Fries.
$24

Cioppino

with Jumbo Crab Claw, Scallops, Halibut, Shrimp, Clams and Mussels, in a spicy Lobster Fennel-Tomato Broth and Grilled Garlic Bread
$47